Holiday Porter - Beer Recipe - Brewer's Friend

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Holiday Porter

193 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: Jericho Brewing
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Friday December 11th 2015
1.058
1.016
5.5%
28.0
34.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 61.5%
1 lb American - Vienna1 lb Vienna 35 4 7.7%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 15.4%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 7.7%
1 lb American - Chocolate1 lb Chocolate 29 350 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 24.94 75%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 10 min 3.01 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Vanilla Bean Spice Secondary --
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.23 16.9  
Mash volume with grains 5.27 21.1  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume 5.15 20.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.93 g | 23.7 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Holiday Porter" American Porter beer recipe by Jericho Brewing. All Grain, ABV 5.47%, IBU 27.96, SRM 33.98, Fermentables: (Maris Otter Pale, Vienna, Caramel / Crystal 60L, Munich - Dark 20L, Chocolate) Hops: (Fuggles) Other: (Vanilla Bean)
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  • Last Updated: 2015-12-13 14:13 UTC