2017 Saison Beer Recipe | All Grain Saison | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

2017 Saison

168 calories 12.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 12.5 g (Per 12oz)
Created: Tuesday November 1st 2016
1.052
1.006
6.0%
27.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Belgian - Pilsner9 lb Pilsner 37 1.6 87.8%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 4.9%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 4.9%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.4%
10.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Hallertau Blanc0.25 oz Hallertau Blanc Hops Pellet 10 Boil 60 min 10.65 14.3%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Boil 10 min 15.44 57.1%
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 10 Boil 1 min 0.92 28.6%
1.75 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0

Variables
Batch Size (gal)
10
Grain Bill (lbs.)
20.5
Boil Time (hrs.)
1
Trub Loss (gal.)
.6
Equipment Loss (gal.)
.1
Mash Thickness (qts/lb.)
1.366
Grain Temperature (deg.)
70
Target Mash Temperature (deg.)
149

Constants
Wort Shrinkage (pct)
4
Grain Absorption Constant (gal/lb)
0.13
Percent Boiloff per Hour (pct/hr)
6.2

Results
Total Water Needed (gal.)
14.54
Mash Water Needed (gal.)
7.00
Sparge Water Needed (gal.)
7.54
Strike Temperature (deg.)
160.57
Pre-Boil Wort Produced (gal.)
11.77



Starting Water (ppm):
Ca: 0
Mg: 0
Na: 0
Cl: 0
SO4: 0
HCO3: 0

Mash / Sparge Vol (gal): 7 / 7.54
RO or distilled %: 100% / 100%

Total Grain (lb): 20.0

Adjustments (grams) Mash / Boil Kettle:
CaSO4: 10 / 0
CaCl2: 2 / 0
MgSO4: 0 / 0
NaHCO3: 0 / 0
CaCO3: 0 / 0
Lactic Acid (ml): 0
Sauermalz (oz): 12

Mash Water / Total water (ppm):
Ca: 106 / 51
Mg: 0 / 0
Na: 0 / 0
Cl: 36 / 18
SO4: 211 / 101
Cl to SO4 Ratio: 0.17 / 0.17

Alkalinity (CaCO3): -357
RA: -433
Estimated pH: 5.31
(room temp)
Mash Chemistry and Brewing Water Calculator
 
Notes

Batch Size (gal)
10
Grain Bill (lbs.)
19.5
Boil Time (hrs.)
1
Trub Loss (gal.)
.25
Equipment Loss (gal.)
.1
Mash Thickness (qts/lb.)
1.436
Grain Temperature (deg.)
70
Target Mash Temperature (deg.)
152

Constants
Wort Shrinkage (pct)
4
Grain Absorption Constant (gal/lb)
0.13
Percent Boiloff per Hour (pct/hr)
8

Results
Total Water Needed (gal.)
14.24
Mash Water Needed (gal.)
7.00
Sparge Water Needed (gal.)
7.24
Strike Temperature (deg.)
163.42
Pre-Boil Wort Produced (gal.)
11.61

Brewer's Friend Logo
Last Updated and Sharing
 
1,109
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-23 16:10 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top