All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
EPA	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.058	1.015	5.72	28.72	11.68 °L	1.4K	0
Author: Neil Crane Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2013 2:21 PM Notes: This beer is an attempt at a vary traditional ESP, using mostly British base malt (maris otter) and British hops (Kent Goldings). The use of Northern Brewer as a bittering hop and a tiny bit of Saaz as a flavoring hop will hopefully provide subtle character-building flavors as well.
Big Guns Citrus Pilsner	Classic American Pilsner	5.5 Gallons	1.059	1.014	5.85	14.27	3.44 °L	1.4K	0
Author: Scale669 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 11:24 PM Notes: Zest 1 Medium/Large Lemon and add to boil with 10 minutes remaining. Looking for the lemon flavor/aroma profile for a refreshing summer beer.
A Very Little Blueberry Barleywine	American Barleywine	33.4 Litres	1.084	1.016	8.92	80.66	11.06 °L	1.4K	0
Author: gargarean Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2016 3:22 PM Notes:
Cascade Blonde	Blonde Ale	5.5 Gallons	1.05	1.011	5.05	25.21	4.9 °L	1.4K	1
Author: mbebop Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/5/2022 7:24 PM Notes:
Beer	American Porter	15 Gallons	1.061	1.012	6.45	51.34	31.19 °L	1.4K	0
Author: dnezmusic Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/19/2022 11:29 PM Notes:
Xmas Brown Gears V2 - 50L	Mild	50 Litres	1.057	1.015	5.55	25.46	12.48 °L	1.4K	1
Author: MeemoNZ Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2020 4:45 AM Notes: Fermented seperately @ 2 x 25L 1 x 25L with Wyeast - Denny's Favourite 50 1450 1 x 25L with Mangrove Jack - Bohemian Lager (M84)
Blueberry Mead	Other Fruit Melomel	11 Litres	1.117	1.005	16.47	0	5.05 °L	1.4K	1
Author: Boil Size: 11 Litres Boil Time: N/A Boil Gravity: 1.117 Efficiency: 100 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 11:51 AM Notes:
Cracking Up	American Pale Ale	6 Gallons	16.841	3.435	7.3	31.08	3.99 °L	1.4K	1
Author: 3 Car Garage Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 13.6 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/22/2019 10:45 PM Notes:
Braggot Winter 2018	Braggot	60 Litres	1.096	1.004	12.03	29.91	19.28 °L	1.4K	0
Author: Ricardo Hahn Boil Size: 75 Litres Boil Time: 70 Boil Gravity: 1.021 Efficiency: 66 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2018 2:00 AM Notes: Fermento Labs -Heimdall 20 °C – 30 °C. Taxa de atenuação aparente: alta (> 90%). Floculação: baixa-média.
Southern Tier Pumking Clone	Holiday/Winter Special Spiced Beer	6 Gallons	1.088	1.024	8.38	36.21	10.42 °L	1.4K	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2017 4:59 PM Notes:
2017 Saison	Saison	5 Gallons	1.052	1.006	6.04	27.01	4.03 °L	1.4K	1
Author: jordanfrenzy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2016 3:56 PM Notes: Batch Size (gal) 10 Grain Bill (lbs.) 19.5 Boil Time (hrs.) 1 Trub Loss (gal.) .25 Equipment Loss (gal.) .1 Mash Thickness (qts/lb.) 1.436 Grain Temperature (deg.) 70 Target Mash Temperature (deg.) 152 Constants Wort Shrinkage (pct) 4 Grain Absorption Constant (gal/lb) 0.13 Percent Boiloff per Hour (pct/hr) 8 Results Total Water Needed (gal.) 14.24 Mash Water Needed (gal.) 7.00 Sparge Water Needed (gal.) 7.24 Strike Temperature (deg.) 163.42 Pre-Boil Wort Produced (gal.) 11.61
Sweet (Hop) Leaf IPA With GHOST	American IPA	10.5 Gallons	1.062	1.017	5.89	120.8	10.05 °L	1.4K	0
Author: Mark Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 4oz per 5 Gallons Creation Date: 10/25/2012 10:43 PM Notes: Strike 174 for 7 Gallons Mash 153-154 All home grown hops. Mix of Summit, Columbus, Chinook, predominent Summit and Columbus Fermentation stopped at 4% alcohol added extra yeast did not re ferment 3 jalapeño, 1 ghost - no seeds added to 5 gallons for 4 days then one ghost pepper for one day Other 5 gallons three jalapeños for 4 days
Captain Lawrence Smoked Porter - Less Smoke10 Gallon Batch	Classic Style Smoked Beer	12 Gallons	1.065	1.013	6.81	32.84	36.09 °L	1.4K	0
Author: taylor perry Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 82 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2016 2:43 PM Notes:
Saisson	Saison	10.5 Litres	1.057	1.008	6.52	20.62	5.03 °L	1.4K	0
Author: Russ Giles Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2016 11:24 AM Notes:
Holiday Porter	American Porter	5.5 Gallons	1.058	1.016	5.47	27.96	33.98 °L	1.4K	1
Author: Jericho Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2015 5:03 PM Notes:
Pluot Sour Ale	Berliner Weisse	5.5 Gallons	1.059	1.011	6.35	29.31	3.79 °L	1.4K	0
Author: hines57 Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2015 9:41 PM Notes: Mash at 153F x 60 min then place mash in Pot and place saran wrap on surface and purge with C02 and seal lid with electrical tape. Apply heat belt at 110F. When 110 F stir in 1b crushed 2-row and re saran wrap and purge with co2 and reseal with electrical tape. Sour Mash for 24h (more time if want more tart). Place in Lauter Tun and sparge and boil as above. Add 2.5 dried Pluots and 3/4 tsp pectinase to secondary x 2 weeks. Keg. Really good brew. Need to sour more than 24h next time. Cheers.
#0013 Boom IPA	American IPA	20 Litres	15.479	3.204	6.65	124.45	4.64 °L	1.4K	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 11.6 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2015 5:47 AM Notes:
Heady Topper	Imperial IPA	6 Gallons	1.076	1.009	8.75	71.49	5.34 °L	1.4K	0
Author: jammin Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2015 2:02 PM Notes:
Coco Loco / Silent Night	Robust Porter	12 Gallons	1.076	1.02	7.25	36.93	35.97 °L	1.4K	0
Author: RDC4687 Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2014 6:32 PM Notes: Split batch. Used cocoa nibs in both, vanilla bean in 5gals, and coconut extract in the other 5 gallons.
Ole Benji Brown Ale	American Brown Ale	2 Gallons	1.058	1.019	5.12	26.41	26.57 °L	1.4K	0
Author: EBCB Boil Size: 4 Gallons Boil Time: 75 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2014 7:19 PM Notes:
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