Nowegian Kveik Ale Beer Recipe | All Grain Experimental Beer by Doggie35 | Brewer's Friend
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Nowegian Kveik Ale

160 calories 16.5 g 330 ml
Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: BR
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday September 3rd 2018
1.052
1.013
5.2%
54.1
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 2.3 47.6%
6 kg German - Pilsner6 kg Pilsner 38 1.6 47.6%
600 g United Kingdom - Cara Malt600 g Cara Malt 35 17.5 4.8%
12.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 15 Boil 60 min 32.23 21.1%
70 g Hallertau Blanc70 g Hallertau Blanc Hops Pellet 10 Boil 15 min 18.66 36.8%
30 g Hallertau Blanc30 g Hallertau Blanc Hops Pellet 10 Boil 5 min 3.21 15.8%
50 g Ekuanot50 g Ekuanot Hops Pellet 14.25 Dry Hop 0 days 26.3%
190 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Yeast is kveik from Skare

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-03 18:58 UTC
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