All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rotbier	No Profile Selected	27 Gallons	1.052	1.014	4.93	25.33	15.52 °L	1.4K	0
Author: Sully574 Boil Size: 28.84 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2023 12:47 PM Notes: Wanted to use Tettnager and Taurus for the hop additions but could not find them. Used Perle and Hal Mittelfruh as replacements.
Helle's Yeah! Helle's Bock	Maibock/Helles Bock	5.5 Gallons	1.067	1.017	6.53	30.16	7.67 °L	1.4K	0
Author: BrewerJim Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2015 3:21 PM Notes:
Reilly's Rhode Island Red	American Amber Ale	5.5 Gallons	1.049	1.01	5.13	62.5	17.48 °L	1.4K	0
Author: Seaview Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 66 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: Forced Carbonation Priming Amount: N/A Creation Date: 3/20/2016 12:33 AM Notes: Started with the Northern Brewer West Coast Radical Red Ale kit. Used the malt bill provided, adding the carapils and acidulated malt to the grist. The hops schedule, varieties, and amounts are completely different, as is the yeast selection. Add dry hops around day 4 of primary fermentation. After 4-5 days proceed with packaging regimen.
Strong Porter	Brown Porter	75 Litres	1.072	1.015	7.48	25.15	49.45 °L	1.4K	1
Author: averi_brewing Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2016 1:55 PM Notes:
Lemondrop	Blonde Ale	1 Gallons	1.231	1.044	24.59	0	23.92 °L	1.4K	2
Author: Maaght Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2019 1:50 PM Notes: Heat 1.5 gal Strike water to 162F Mash for 75 min at 152F Heat Sparge water to 162F Add Sparge water while Vorlauf for 30 min Vorlauf, Do not drain into boil pot for 30 min. took 15 min to drain into boil pot Pre-boil volume 3.0 gal Pre-boil gravity 1.018 Boil 60 minutes add 1st Hop addition 10min out from end at end of boil, reduce heat to 140F add 2nd Hop addition at 140F, whirlpool for 15min Original gravity 1.060 Post-boil volume 1.0 gal
Slow Pour Pils From Bierstadt Lagerhaus	American Light Lager	11 Gallons	1.047	1.011	4.67	29.81	3.12 °L	1.4K	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 3:47 PM Notes: Step Mash and single decoction. Mix Grain with 6 gallons of 142 degree strike water to mash in at 131. Hold for 10 minutes then raise to 144 Hold for 30 minutes then raise to 160 Hold for 40 minutes Remove 1/3 of the mash and boil for 10 minutes and then add back to the main mash Vorlauf until clear Sparge with 9 gallons collect 13 gallons in brew kettle Boil for 90 minutes. Do 5 minute whirlpool and chill to 45 and pitch Ferment at 47 for 3.5 weeks or until completion of primary fermentation. Reduce to 38, (lower by 1 degree every 2 days and hold for 1 week. Do same again to drop to 32 and hold for 3-4 weeks.
Single-hop Amarillo Double IPA	Double IPA	48 Litres	1.078	1.013	9.15	113.48	6.34 °L	1.4K	0
Author: Shølbryggeriet Boil Size: 53 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: Mangrove Jacks Carbonation Drops Priming Amount: 1 per 0.5l bottle Creation Date: 2/7/2018 12:12 PM Notes: 10 packs of yeast, 5 in each fermentor.
2017-02 ISB Single Hop	American Pale Ale	25 Litres	1.046	1.008	4.94	35.33	5.55 °L	1.4K	0
Author: Matt Watson Boil Size: 28.3 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 9:59 PM Notes: Grainfather water rates Mash 17.3l, Sparge 14.8l
Sticke Alt	Düsseldorf Altbier	5 Gallons	1.068	1.017	6.66	26.44	16.12 °L	1.4K	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2015 12:06 AM Notes:
Bavarian Weisen	Weissbier	5.5 Gallons	1.057	1.014	5.73	19.69	3.89 °L	1.4K	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 4:25 PM Notes:
'Tis The Saison	Bière de Garde	5 Litres	1.068	1.012	7.34	29.98	13.67 °L	1.4K	0
Author: Oskar Boil Size: 12.6 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2016 5:38 PM Notes: https://www.reddit.com/r/Homebrewing/comments/55t5ao/daily_q_a_october_04_2016/d8dn3xn
Julöl 2015	Old Ale	110 Litres	12.596	4.384	4.42	69.21	41.42 °L	1.4K	0
Author: Tobias Andersson Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 13.8 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2015 12:55 PM Notes:
Goldstar	American Light Lager	18.6 Litres	1.06	1.012	6.21	21.77	12.6 °L	1.4K	0
Author: Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2017 12:14 PM Notes:
Sour Raspberry Flanders	Flanders Red Ale	6.5 Gallons	1.074	1.01	8.38	8.63	20.46 °L	1.4K	1
Author: mystikhybrid Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2017 10:52 PM Notes:
Single Malt Canadian Ale	Blonde Ale	38 Litres	1.042	1.007	4.49	32.67	2.98 °L	1.4K	0
Author: The Sauntering Dog Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.72 bar Creation Date: 9/29/2015 12:37 PM Notes:
Paula's Strawberry Blonde	Fruit Beer	5.5 Gallons	1.061	1.014	6.14	19.35	6.02 °L	1.4K	1
Author: Arctic Brew Doc Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2015 12:17 AM Notes:
R'ZAAH	Russian Imperial Stout	2 Gallons	1.084	1.017	8.87	69.29	42.67 °L	1.4K	0
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2015 11:37 PM Notes:
NEIPA 2019 David Heath	Specialty IPA: New England IPA	28 Litres	1.075	1.017	7.6	0	5.62 °L	1.4K	1
Author: Hutcho12 Boil Size: 32.2 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 10/19/2020 8:30 PM Notes: Split into two batches and do a reiterated mash. Boil for 60 minutes. Fermentation Schedule: Hold 20 degrees Originally had CaraAmber rather than CaraHell. Maybe try that later
Duvel's Advocate	Belgian Golden Strong Ale	11 Gallons	1.07	1.005	8.49	42.13	3.22 °L	1.4K	1
Author: SpinnyScientist Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: 30 PSI Creation Date: 12/7/2022 9:42 PM Notes: Duvel Clone - Adapted from "Devil's in the Details" Infusion Mash at 145 degrees for 90 minutes can be subbed for step mash. Acidulated malt can be subbed for lactic acid or any other acid to get the mash down to 5.4 PH.
#0011 Hefe-Weizen	Weizen/Weissbier	20 Litres	12.243	2.194	5.36	11.42	3.19 °L	1.4K	0
Author: Boil Size: 23.6 Litres Boil Time: 70 Boil Gravity: 10.4 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2015 7:12 PM Notes:
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