All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ed Worts House Ale	American Pale Ale	11 Gallons	1.052	1.012	5.29	32.28	7.89 °L	1.4K	2
Author: Cort House Brew Boil Size: 13.6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2015 4:09 PM Notes:
Summer Love CC	Blonde Ale	5 Gallons	1.055	1.013	5.55	36.4	4.65 °L	1.4K	0
Author: Dexlor Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2017 8:17 PM Notes:
#23 Amber	American Amber Ale	9 Litres	1.059	1.015	5.67	33.29	13.48 °L	1.4K	1
Author: Swebrewer Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 8:05 AM Notes:
Luka	Irish Red Ale	40 Litres	1.056	1.014	5.5	38.73	12.57 °L	1.4K	1
Author: Miha Voncina Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2016 6:42 PM Notes:
Mexican Summer	Light American Lager	50 Litres	1.049	1.012	4.91	9.72	2.8 °L	1.4K	0
Author: Anders Riseng Boil Size: 68 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2016 4:56 PM Notes: husk å rehydrer gjær i en liter rent vann, 2 timer før tilsetning til vørter. Bruk ren oksygen, 2 min i vørter før tilsetning av gjær. Husk Klarningsmiddel (2 tabletter) og Gjærnæring, 1 teskjed når det står igjen 10 min av kok!
Schonramer German Pils Original	German Pils	5.5 Gallons	1.049	1.011	5.02	42.76	3.59 °L	1.4K	0
Author: Tradition Brewing Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 49 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2020 10:26 PM Notes: Recipe provided to Craft Beer & Brewing by Eric Toft, brewmaster at Private Landbrauerei Schonram in Upper Bavaria. This recipe will get you close to the original, but not the same. Too many differences in what they brew in Germany vs what we can get here. (Tettnang grown Hallertauer Mittelfruh - seen that lately - or a fresh pitch of krausen from a fermenting batch of Schonramer Hell - you get the picture.) Note: I believe 'Tradition' Hops are Hallertau Tradition. (Carried at Yakima Valley Hops) Pitch at 43 degrees in a sanitized bucket loosely covered with foil and allow the temp to rise to ferment temp at 49. Crash slowly and lager for 6-7 weeks. Take your time with this beer. Start with RO water. Target Water Profile: (to attain a dry, crisp, flinty finish) CA: 50, Mg: 0, Na: 8, Cl: 43, SO: 75 HCO: whatever pH: 5.3
The Great And Powerful IPA	Imperial IPA	13 Gallons	1.082	1.02	8.12	103.36	6.73 °L	1.4K	3
Author: bpmark Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2012 9:13 PM Notes:
Fat Heffer Hefeweizen 10 Gallon More Color	Weissbier	12.5 Gallons	1.051	1.012	5.11	12.57	6.39 °L	1.4K	9
Author: Derek Barrington Boil Size: 13.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 18.94 psi Creation Date: 8/11/2018 11:59 PM Notes:
Celtic Red Ale	Irish Red Ale	34 Litres	1.055	1.013	5.5	23.05	8.81 °L	1.4K	1
Author: hughmorous Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2018 5:59 AM Notes:
53	Altbier	400 Litres	1.045	1.009	4.8	25.1	11.66 °L	1.4K	0
Author: Fuddy Duck Boil Size: 400 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2016 9:30 PM Notes:
Harvest Ale 2016	American IPA	5.5 Gallons	1.07	1.016	7.13	404.89	9.45 °L	1.4K	0
Author: Alemate Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2016 2:34 PM Notes:
American Ipa 092016	American IPA	31 Litres	1.061	1.01	6.66	79.85	8.91 °L	1.4K	0
Author: marcoszambon Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2016 7:29 PM Notes:
British Brown Rye	British Brown Ale	13 Litres	1.05	1.011	5.03	26.93	17.59 °L	1.4K	1
Author: Timox Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 8:19 PM Notes: U75 v72 0 66 15 67 30 66.5 45 66.5 60 66 75 65.5 90 65 OG 1.050 FG 1.012
First European Lager	German Helles Exportbier	11 Gallons	1.045	1.008	4.82	45.31	3.21 °L	1.4K	3
Author: BernieLeoB Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2015 11:22 PM Notes:
Single Malt Canadian Ale	Blonde Ale	38 Litres	1.042	1.007	4.49	32.67	2.98 °L	1.4K	0
Author: The Sauntering Dog Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.72 bar Creation Date: 9/29/2015 12:37 PM Notes:
Black Ipa C42	American IPA	5 Gallons	1.065	1.014	6.7	77.6	28.47 °L	1.4K	0
Author: octopussy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2015 2:05 PM Notes:
CUZÃO ARROGANTE	American Strong Ale	100 Litres	1.071	1.015	7.35	87.05	19.32 °L	1.4K	0
Author: Boil Size: 110 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2015 7:23 PM Notes:
Zombie Dust	American IPA	5 Gallons	1.065	1.016	6.35	90.76	8.22 °L	1.4K	3
Author: swaT30 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69.8 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2015 7:49 PM Notes:
Date With The Devil	Specialty Beer	5 Gallons	1.074	1.023	6.72	45.9	23.27 °L	1.4K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2015 3:40 PM Notes:
MB Hopslam II	Imperial IPA	5 Gallons	1.101	1.028	9.53	158.04	11.43 °L	1.4K	3
Author: blunderbuss Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.078 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2013 9:46 PM Notes: This is an All Grain HopSlam clone I've edited from an earlier version (MB Hopslam). The malt in that version was spot on. However the Hop was way too weak. I am increasing the Hops on this one by 50% and shortening the Dry Hop time to 1 week. Last time with the same Grain amount I hit an OG of 1.11 (not a typo).
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