Fat Tire clone Beer Recipe | All Grain American Amber Ale by Ray Floyd | Brewer's Friend
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Fat Tire clone

151 calories 15.3 g 12 oz
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Friday November 4th 2016
1.046
1.011
4.7%
16.4
20.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 66.7%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 5.6%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 5.6%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 5.6%
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 5.6%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 5.6%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 5.6%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.66 oz Willamette0.66 oz Willamette Hops Pellet 4.5 Boil 60 min 12.59 44.3%
0.33 oz Fuggles0.33 oz Fuggles Hops Pellet 4.5 Boil 20 min 3.81 22.1%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 0 min 33.6%
1.49 oz / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Fat Tire clone" American Amber Ale beer recipe by Ray Floyd. All Grain, ABV 4.68%, IBU 16.4, SRM 20, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Caramel / Crystal 40L, Carapils, Munich Light, Biscuit, Chocolate) Hops: (Willamette, Fuggles)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2016-11-04 02:12 UTC
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