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Yeah, Science Bitch!

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: SundbØL
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Friday January 9th 2015

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

45.0

EBC (ebcmorey):

15.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5.01 kg	United Kingdom - Pearl5.01 kg Pearl	37	4.11	82.7%
0.45 kg	German - CaraMunich II0.45 kg CaraMunich II	34	121.26	7.4%
0.30 kg	Belgian - Biscuit0.3 kg Biscuit	35	59.88	5%
0.30 kg	Belgian - Munich0.3 kg Munich	38	14.51	5%
6.06 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15.53 g	Chinook15.53 g Chinook Hops	Pellet	12.75	Boil	60 min	17.51	6.6%
30 g	Cascade30 g Cascade Hops	Pellet	7.6	Boil	10 min	7.31	12.7%
30 g	Nelson Sauvin30 g Nelson Sauvin Hops	Pellet	11.2	Boil	10 min	10.78	12.7%
30 g	Cascade30 g Cascade Hops	Pellet	7.6	Whirlpool at 99 °C	30 min	3.8	12.7%
30 g	Nelson Sauvin30 g Nelson Sauvin Hops	Pellet	11.2	Whirlpool at 99 °C	30 min	5.6	12.7%
50 g	Cascade50 g Cascade Hops	Pellet	7.6	Dry Hop	7 days		21.2%
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	Pellet	11.2	Dry Hop	7 days		21.2%
235.53 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15.53 g	Chinook (Pellet) 15.53 g Chinook (Pellet) Hops	17.51	6.6%
110 g	Cascade (Pellet) 110 g Cascade (Pellet) Hops	11.11	46.6%
110 g	Nelson Sauvin (Pellet) 110 g Nelson Sauvin (Pellet) Hops	16.38	46.6%
235.53 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.8 L	Saccarification	--	--	66 °C	60 min
	Mashout	Temperature	--	78 °C	--
25 L	+/-	Sparge	--	78 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Protafloc	Fining	Boil	15 min.
1.64 g	Gjærnæring	Other	Boil	15 min.
1.09 each	Servomyces	Other	Boil	15 min.
1.25 g	Kalsiumkarbonat (CaCO3)	Water Agt	Mash	0 min.
5.32 g	Kalsiumsulfat (CaSO4)	Water Agt	Boil	0 min.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 279 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
CaCO3 i mesk CaSO4 i skyllevann
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,254

Views

Brews

Public: Yup, Shared
Last Updated: 2015-07-06 17:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Barfot • 01/17/2015 at 10:14pm
Science, bitch!

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