Stigbergets Pilsner Beer Recipe | All Grain German Pilsner (Pils) | Brewer's Friend
Unlock Your Best Brew Today! Get 10% Off Premium – Use Code: BREW10 Sign Up ×

Stigbergets Pilsner

136 calories 11.3 g 330 ml
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Stigbergets
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Saturday August 12th 2017
1.045
1.007
5.0%
41.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg German - Pilsner4.4 kg Pilsner 38 1.6 91.7%
400 g Liquid Malt Extract - Light400 g Liquid Malt Extract - Light 35 4 8.3%
4.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Magnum23 g Magnum Hops Pellet 11 Boil 60 min 32.06 31.5%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 20 min 6.71 34.2%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 5 min 2.21 34.2%
73 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 64 °C 90 min
13 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Protafloc Fining Boil 15 min.
8.30 ml Mjölksyra (7ml mäsk, 1.3ml lak) Water Agt Mash --
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
9 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 386 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Stenungsund
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 2 17 16 21 65
Mash Chemistry and Brewing Water Calculator
"Stigbergets Pilsner" German Pilsner (Pils) beer recipe by Stigbergets. All Grain, ABV 5.04%, IBU 40.98, SRM 3.27, Fermentables: (Pilsner, Liquid Malt Extract - Light) Hops: (Magnum, Saaz) Other: (Protafloc, Mjölksyra (7ml mäsk, 1.3ml lak))
Brewer's Friend Logo
Last Updated and Sharing
 
1,214
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-08-28 15:13 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top