Stigbergets Pilsner - Beer Recipe - Brewer's Friend

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Stigbergets Pilsner

136 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Stigbergets
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Saturday August 12th 2017
1.045
1.007
5.0%
41.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg German - Pilsner4.4 kg Pilsner 38 1.6 91.7%
400 g Liquid Malt Extract - Light400 g Liquid Malt Extract - Light 35 4 8.3%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Magnum23 g Magnum Hops Pellet 11 Boil 60 min 32.06 31.5%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 20 min 6.71 34.2%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 5 min 2.21 34.2%
73 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Protafloc Fining Boil 15 min.
8.30 ml Mjölksyra (7ml mäsk, 1.3ml lak) Water Agt Mash --
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
9 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 386 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Stenungsund
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 2 17 16 21 65
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 64 °C 90 min
13 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.2
Mash volume with grains 16.1
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 23.7 L) 21.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 31.9 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 35  
Equipment Profile Used: System Default
"Stigbergets Pilsner" German Pilsner (Pils) beer recipe by Stigbergets. All Grain, ABV 5.04%, IBU 40.98, SRM 3.27, Fermentables: (Pilsner, Liquid Malt Extract - Light) Hops: (Magnum, Saaz) Other: (Protafloc, Mjölksyra (7ml mäsk, 1.3ml lak))
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  • Last Updated: 2017-08-28 15:13 UTC