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Oatmeal Chocolate Milk Stout

Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Maddog
Calories: 271 calories (Per 12oz)
Carbs: 35.1 g (Per 12oz)

Created: Friday January 13th 2017

Original Gravity:

1.080

Final Gravity:

1.030

ABV (standard):

6.6%

IBU (tinseth):

42.0

SRM (morey):

34.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	27.1%
3 lb	United Kingdom - Golden Promise3 lb Golden Promise	37	3	20.3%
2.50 lb	American - Munich - Light 10L2.5 lb Munich - Light 10L	33	10	16.9%
0.75 lb	Finland - Chocolate Malt0.75 lb Chocolate Malt	31	338	5.1%
0.75 lb	Canadian - Honey Malt0.75 lb Honey Malt	37	25	5.1%
0.75 lb	American - Roasted Barley0.75 lb Roasted Barley	33	300	5.1%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.8%
2 lb	Lactose (Milk Sugar)2 lb Lactose (Milk Sugar)	41	1	13.6%
14.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Magnum1.5 oz Magnum Hops		Leaf/Whole	15	First Wort	0 min	42.03	100%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Magnum (Leaf/Whole)		42.03	100%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7 gal	--	--	154 °F	60 min
3 gal	Sparge	--	172 °F	10 min
Starting Mash Thickness: 2 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 oz	cacao nibs		Flavor	Secondary	--

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 402 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Add 3tsp gypsum to strike water
Mash Chemistry and Brewing Water Calculator

Notes

Add lactose at 15 minutes
Wort chiller at 15 minutes
Irish Moss at 10 minutes
Yeast nutrient at 10 minutes
Roast cacao nibs at 325 degrees, (smells like brownies), to secondary

Last Updated and Sharing

1,222

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Brews

Public: Yup, Shared
Last Updated: 2017-01-14 00:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

KettleBrew82

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