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German IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark John
Hop Utilization: 99%
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Monday May 3rd 2021

Jason's Tropical IPA - All-Grain

by RockyMtnGT

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 67

Todd The Axe Man Clone

by Nobel Savage Brewing

OG: 1.076 FG: 1.019 ABV: 7.5% IBU: 73

DDH Zero IBU NEIPA

by HoppySnob

OG: 1.077 FG: 1.020 ABV: 7.6% IBU: 59

Original Gravity:

1.069

Final Gravity:

1.017

ABV (standard):

6.8%

IBU (tinseth):

71.6

SRM (morey):

6.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Vienna9 lb Vienna	35	4	65.5%
4 lb	German - Bohemian Pilsner4 lb Bohemian Pilsner	38	1.9	29.1%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	3.6%
4 oz	Flaked Barley4 oz Flaked Barley	32	2.2	1.8%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Magnum0.7 oz Magnum Hops	Pellet	11.8	First Wort	60 min	35.48	10.4%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	8	Boil	20 min	18.92	14.9%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	8	Boil	10 min	11.33	14.9%
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	Pellet	3.2	Boil	5 min	2.49	14.9%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.3	Boil	5 min	3.35	14.9%
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	Pellet	4	Dry Hop	5 days		14.9%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.5	Dry Hop	5 days		14.9%
6.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.70 oz	Magnum (Pellet)	35.48	10.4%
2 oz	Northern Brewer (Pellet)	30.25	29.8%
1 oz	Hallertau Hersbrucker (Pellet)	2.49	14.9%
1 oz	Tettnanger (Pellet)	3.35	14.9%
1 oz	Hallertau Hersbrucker (Pellet)		14.9%
1 oz	Tettnanger (Pellet)		14.9%
6.70 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Strike	165 °F	154 °F	60 min
3.5 gal	Batch Sparge	172 °F	168 °F	10 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	Gypsum	Water Agt	Mash	1 hr.
1 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1 tsp	Irish Moss	Fining	Boil	10 min.
1 tsp	Yeast Nutrient	Other	Boil	10 min.

Yeast

Wyeast - German Ale 1007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	55 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Salem, Oregon

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,016

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Brews

Public: Yup, Shared
Last Updated: 2022-08-11 21:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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