Mabele Beer Recipe | All Grain American Light Lager | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Mabele

81 calories 7.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 630 liters
Post Boil Size: 600 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 90% (brew house)
Hop Utilization: 84%
Calories: 81 calories (Per 330ml)
Carbs: 7.2 g (Per 330ml)
Created: Thursday March 24th 2022
1.027
1.005
2.9%
4.0
16.6
5.2
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Viking - Munich Light25 kg Munich Light 36 6 38.8%
20 kg Briess - LME White Grain Sorghum20 kg LME White Grain Sorghum 34.5 3 31.1%
12.60 kg Quaker - American 5 Minute Grits12.6 kg American 5 Minute Grits 20 1 19.6%
1.50 kg Viking - Dark Chocolate Malt1.5 kg Dark Chocolate Malt 30.8 325 2.3%
3 kg German - Carafa III3 kg Carafa III 32 535 4.7%
2.30 kg German - CaraMunich I2.3 kg CaraMunich I 34 39 3.6%
64.40 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Perle200 g Perle Hops Leaf/Whole 8.2 Boil 20 min 4 100%
200 g / R 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
320 L -- -- --
Starting Mash Thickness: 3.2 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
50 g Epsom Salt Water Agt Mash 1 hr.
80 g Gypsum Water Agt Mash 1 hr.
30 g Baking Soda Water Agt Mash 1 hr.
40 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Bootleg Biology - OSLO
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
Medium
Optimum Temp:
18 - 41 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1432 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Rand Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
58.2 14.3 21.2 62.1 59.5 98.5
Mash Chemistry and Brewing Water Calculator
"Mabele" American Light Lager beer recipe by Julian Pienaar. All Grain, ABV 2.88%, IBU 4, SRM 16.57, Fermentables: (Munich Light, LME White Grain Sorghum, American 5 Minute Grits, Dark Chocolate Malt, Carafa III, CaraMunich I) Hops: (Perle) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
Recipe Picture
Last Updated and Sharing
 
828
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-24 07:14 UTC
NEW Water Requirements:
Mabele
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Mabele
Close
Print
Recipe Cost R (ZAR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost R Cost %
Fermentables R
Steeping Grains
(Extract Only)		 R
Hops R
Yeast R
Other R
Cost Per Barrel R 0.00
Cost Per Pint R 0.00
Total Cost R 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information