Fruity Ale
|
Standard/Ordinary Bitter
|
24 Litres |
1.055 |
1.013 |
5.46 |
43.57 |
6 °L
|
1.8K |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 7:56 AM |
Notes: |
|
Stone IPA
|
American IPA
|
5 Gallons |
1.057 |
1.014 |
5.5 |
71 |
8 °L
|
1.8K |
0 |
|
|
Boil
Size: 6.00001 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2011 1:43 AM |
Notes: |
|
Ginger I.p.a.
|
Imperial IPA
|
10 Gallons |
1.078 |
1.02 |
7.61 |
43.79 |
10.71 °L
|
1.8K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2015 5:31 AM |
Notes: |
|
Edward Clone
|
American Pale Ale
|
5 Gallons |
1.054 |
1.015 |
5.2 |
59.2 |
6.99 °L
|
1.8K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2017 5:00 PM |
Notes: |
|
Rye Porter
|
Robust Porter
|
5 Gallons |
1.059 |
1.014 |
5.97 |
45.62 |
26.94 °L
|
1.8K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2016 2:26 PM |
Notes: |
|
Smashing Pumkin Ale
|
American Amber Ale
|
10 Gallons |
1.067 |
1.016 |
6.76 |
24.29 |
10.58 °L
|
1.8K |
8 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/31/2015 5:15 PM |
Notes: 1500 ml starter with fast pitch 48 hours prior to brew day. cool and pour off excess liquid.
pre boil brix 5
og 1.020 |
|
Grisette
|
Saison
|
21 Litres |
1.034 |
1.004 |
3.94 |
30.01 |
2.95 °L
|
1.8K |
0 |
|
|
Boil
Size: 25.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2022 3:25 PM |
Notes: Brew Date: 07/12/22
Pitch Date: 07/12/22
Pitch Temp: 24.5c
Temp setting: 20.5c
Actual OG: 1.032
Ferment schedule: Start ferment at 21c for 48 hours. Raise 1c per day to 28c
08/12/22: Temp raised to 21c
10/12/22: Temp raised to 22c
11/12/22: Temp raised to 23c
12/12/22: Temp raised to 24c
13/12/22: Temp raised to 25c
14/12/22: Temp raised to 26c
15/12/22: Temp raised to 27c
16/12/22: Temp raised to 28c, SG - 1.004
18/12/22: SG - 1.003
20/12/22: Temp dropped to 14c, dry hop added.
22/12/22: Cold crash 1c
26/12/22: Packaged - Kegged 19 liters
FG: 1.003 ABV: 3.8%
------------------------------------------------------
Ca~100-110 ppm
SO4-150 ppm
Cl- 80 ppm
----------------------------------------
http://www.horscategoriebrewing.com/2015/10/grisette-recipe.html
http://www.milkthefunk.com/wiki/Grisette
http://www.horscategoriebrewing.com/2016/10/what-is-grisette-part-ii-updated-and.html
https://bisonbrew.com/how-to-brew-grisette/
|
|
Lucky Lager
|
Witbier
|
24 Litres |
1.051 |
1.013 |
5.09 |
15.63 |
3.01 °L
|
1.8K |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: co2 |
Priming Amount: 1.17 bar |
Creation
Date: 1/18/2020 11:00 PM |
Notes: |
|
Mow The Damn Lawn
|
American Light Lager
|
5 Gallons |
1.043 |
1.006 |
4.85 |
12.06 |
2.74 °L
|
1.8K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.82 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2018 3:17 AM |
Notes: |
|
Raspberry Sour Not Complete
|
Fruit Lambic
|
5 Gallons |
1.042 |
1.01 |
4.21 |
8.08 |
3.08 °L
|
1.8K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2015 3:04 PM |
Notes: |
|
Armadillo Road Kill
|
Double IPA
|
1 Gallons |
1.075 |
1.019 |
7.4 |
81.13 |
11.16 °L
|
1.8K |
0 |
|
Author:
|
|
nwklassen@gmial.com
|
|
Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2015 2:58 AM |
Notes: |
|
Kjeller 5 Tsjekkisk Pilsner 25 L
|
Bohemian Pilsener
|
25 Litres |
1.051 |
1.01 |
5.38 |
31.6 |
3.37 °L
|
1.8K |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: 6 g sukker/l |
Creation
Date: 10/7/2015 1:25 PM |
Notes: Kjøl ned vørter til 10 grader før pitching av gjær.
Gjæring på 10 grader i ca 10 dager, eller til 2/3 av FG er nådd. Øk så temperaturen gradvis opp til 16-18 grader, ca 1 grad pr. dag. La stå på denne temperaturen i to-tre døgn. Dette kalles en diacetylrest, og gjøres for å hjelpe gjæra å felle ut et stoff som heter diacetyl som produseres under gjæringa. Etter to-tre dager, senk temperaturen gradvis ned til 4 grader. |
|
Coopers Dark
|
Belgian Dark Strong Ale
|
10.5 Gallons |
1.078 |
1.011 |
8.7 |
31.45 |
16.59 °L
|
1.8K |
1 |
|
|
Boil
Size: 12.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2016 3:33 PM |
Notes: |
|
Jungle Boogie Clone
|
American Pale Ale
|
6 Gallons |
1.055 |
1.013 |
5.56 |
44.74 |
7.34 °L
|
1.8K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2017 9:51 PM |
Notes: |
|
Bacon Beer
|
American Amber Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.45 |
28.34 |
11.65 °L
|
1.8K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2015 2:05 PM |
Notes: |
|
Simcoe (Cryo), Michigan Copper, Amarillo, Citra (Cryo) IPA
|
Specialty IPA: New England IPA
|
18 Gallons |
1.064 |
1.014 |
6.65 |
39.36 |
3.89 °L
|
1.8K |
0 |
|
|
Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2018 12:28 AM |
Notes: |
|
Snickerdoodle Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.073 |
1.024 |
6.47 |
19.86 |
4.12 °L
|
1.8K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2018 10:07 AM |
Notes: |
|
FF 7 C's Smash
|
American IPA
|
5 Gallons |
1.061 |
1.017 |
5.77 |
72.95 |
6.63 °L
|
1.8K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2014 5:27 PM |
Notes: |
|
Fire Breathing Dragon
|
Russian Imperial Stout
|
5.5 Gallons |
1.087 |
1.02 |
9.4 |
72.75 |
35.41 °L
|
1.8K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 73 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2014 9:53 PM |
Notes: Peppers in secondary are for 7 days not minutes, but software does not allow changing the units of time.
Won second place at the 2014 Greg Noonan Memorial Homebrew Competition in the SHV category (21). |
|
Molly "Redbone" Mallone
|
Dry Stout
|
5.5 Gallons |
1.05 |
1.013 |
4.97 |
40.29 |
40 °L
|
1.8K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Light DME |
Priming Amount: 1.25 Cups |
Creation
Date: 2/4/2012 12:50 AM |
Notes: |
|
|
|