All-grain Homebrew Beer Recipes

Page 391 of our growing list of 215,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ninkasi Total Domination Clone	American IPA	5 Gallons	1.063	1.015	6.38	97.68	6.56 °L	1.8K	6
Author: Feline Fine Homebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2020 1:16 PM Notes:
Marris Otter Extra Special Bitter	Strong Bitter	6 Gallons	1.067	1.018	6.86	80.97	17.49 °L	1.8K	3
Author: crayfish_dc Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2014 11:42 PM Notes:
Bavarian Hefeweizen	Weizen/Weissbier	5.5 Gallons	1.045	1.011	4.53	18.09	3.29 °L	1.8K	2
Author: tbridge Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2015 5:57 AM Notes:
Evil Cousin Clone	Double IPA	5.25 Gallons	1.07	1.011	7.77	98.52	4.75 °L	1.8K	0
Author: Herr Braumeister Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 7:46 PM Notes: Mash at about 150. 3rd place 2020 Amador County Fair
West Coast Red Ale	American IPA	5 Gallons	13.195	2.996	5.47	56.5	16.19 °L	1.8K	1
Author: Rick H Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 10.3 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2015 4:30 AM Notes: West coast radical red ale all grain kit from Northern brewer
4Gs Rye Pale Ale 1.0	American IPA	5.2 Gallons	1.053	1.01	5.7	60.26	5.84 °L	1.8K	1
Author: 4Gs Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2015 11:13 AM Notes:
Christmas IPA	American IPA	23 Litres	13.441	2.484	5.87	45.18	10.53 °L	1.8K	0
Author: Jazboomis Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 12 Efficiency: 70 Mash Thickness: 5.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: krausen Priming Amount: N/A Creation Date: 10/13/2015 6:33 PM Notes:
Anchor Porter - Clone H&H	American Porter	11 Gallons	1.06	1.017	5.7	30.39	46.32 °L	1.8K	0
Author: H & H Brewing Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 0.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2017 8:22 PM Notes: Listed as a single step infusion. This recipes amounts were doubled to create a 10 gal batch. Original recipe was for 5 gal batch. (see link in author of recipe at top) Strike/Dough in listed at 165 deg F - Duration 5 minutes Rest at 152 deg F at 60 minutes. no notes on when to add hops. ALSO NOTE THAT THIS RECIPE WAS LISTED WITH HIS EFFICIENCY AT 65.5%.
Ekuanot Smash	Blonde Ale	11 Gallons	1.046	1.009	4.92	40.39	3.25 °L	1.8K	1
Author: Nik Volkert Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2017 11:49 AM Notes:
Honey Jalapeño IPA	English IPA	5.5 Gallons	1.061	1.02	5.39	53.25	10.3 °L	1.8K	0
Author: Mhortie Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2016 4:07 PM Notes: Honey is added during secondary fermentation.
Das Funke Kölschbier	Kölsch	23 Litres	1.043	1.01	4.4	24.61	4.21 °L	1.8K	0
Author: Conchobar Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 4.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 11/14/2017 2:29 PM Notes: Mash at 68c for 90 minutes. Mash out at 72c. At flameout, immediately whirlpool and chill wort. Aerate and pitch rehydrated dry yeast. Ferment at 15c for approximately 4 days then increase to 18C until finished. FG should ideally be 1:008 or less for Kolsch to ensure dryness. Chill to 2c. Add gelatin, leave for further 2 days. Transfer to keg via filter and force carbonate at 2.5 vol. Lager at 2c for 3-4 weeks.
Eggnog Cream Ale	Cream Ale	3 Gallons	1.064	1.014	6.47	20.35	4.93 °L	1.8K	0
Author: MosierBrewing Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 7:33 PM Notes:
Tailgater's Fizzy Yellow Beer	Blonde Ale	5 Gallons	1.045	1.011	4.43	25.92	5.03 °L	1.8K	1
Author: Yooper Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2017 7:20 PM Notes: Ferment at 65 degrees. When clear (approximately 7-10 days), the beer can be kegged or bottled.
12 Beers Of Christmas Juniper Rye Bock	Doppelbock	5 Gallons	1.08	1.02	7.87	29.67	22.96 °L	1.8K	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.725 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2017 3:56 PM Notes:
La Cascinetta	Saison	210 Litres	1.049	1.005	5.77	23.93	4.84 °L	1.8K	0
Author: Barba d'oro Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2016 10:51 AM Notes:
Double IPA	American IPA	5.5 Gallons	1.08	1.02	7.83	99.52	8.29 °L	1.8K	3
Author: partylights Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2012 11:36 PM Notes:
The Tettnanger	Belgian Pale Ale	23 Litres	1.05	1.009	5.43	22.42	7.78 °L	1.8K	0
Author: joules Boil Size: 14 Litres Boil Time: 90 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 11.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2015 10:44 AM Notes: Home Brand Draft kit 1.7kg ~25IBUs @ 23ltrs Pitched @ 19°C
Best Best Bitter Tier 8	Special/Best/Premium Bitter	6.5 Gallons	1.05	1.013	4.74	32.55	10.17 °L	1.8K	3
Author: lyna Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2015 8:42 PM Notes:
Mangifera! V2	Fruit Beer	10.5 Gallons	1.052	1.012	5.18	37.34	5.45 °L	1.8K	0
Author: Cypress Brewing Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: forced carb Priming Amount: N/A Creation Date: 6/6/2015 7:21 PM Notes: Won 3rd place in the 1st Annual Plattsburgh Brewfest Homebrew competition. Won 2nd place in its category in the 2016 Greg Noonan Homebrew Competition. Brewed a large batch as a single boil, then split out 1.5 gallons of wort to be Mango Ale and the rest was fermented as a normal Pale Ale OG of wort was 1.050, fermenter topped slightly to hit 1.5 gallons, resulting in SG of 1.045. Hop Additions in the recipe are for the large volume in the boil, then for the 1.5 gallon side-batch for dry-hopping. For the 1.5 gallon batch: - Fermented at started at 75F, then moved to 65F (Carboy at 67F during active fermentation). - Dry-hopped with 10g Cascade when racking to secondary (7 days). - Hop tea with 3g Summit and 10g Cascade, added at bottling. - Mango Extract added a rate of 1.5 oz per gallon.
Thrust! A First Wort Late Hopped IPA	American IPA	5.5 Gallons	1.073	1.017	7.42	66.21	5.69 °L	1.8K	0
Author: Sigsbrewhaus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2013 11:14 AM Notes: Cool wort to 180 degrees before adding the final hops addition, then cover and steep for 5 minutes before cooling the wort to fermentation temperature.
« First ‹ Previous 387 388 389 390 391 392 393 394 395 Next › Last »							Page 391 of 10,965 20 Recipes of 219,282