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The Tettnanger

163 calories
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Boil Size: 14 liters
Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joules
Calories: 163 calories (Per 355mL)
Share: <EMBED>
1.050
1.009
5.43%
22.42
7.78
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.7 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 36.2%
1.35 kg American - Pilsner1.35 kg Pilsner 37 1.8 28.7%
1.35 kg United Kingdom - Pale 2-Row1.35 kg Pale 2-Row 38 2.5 28.7%
300 g American - Caramel / Crystal 60L300 g Caramel / Crystal 60L 34 60 6.4%
4.7 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
12.5 g Chinook12.5 g Chinook Hops Pellet 13 Boil 60 min 13.45
25 g Tettnanger25 g Tettnanger Hops Pellet 4.25 Boil 20 min 5.33
25 g Tettnanger25 g Tettnanger Hops Pellet 4.25 Boil 10 min 3.19
30 g Tettnanger30 g Tettnanger Hops Pellet 4.25 Boil 1 min 0.46
51 g Tettnanger51 g Tettnanger Hops Pellet 6 Dry Hop 3 days
 
Mash Guidelines
Amount Description Type Temp Time
10.5 LTemperature66 °C120 min
3.5 LSparge70 °C5 min
Starting Mash Thickness: 11.5 L/kg
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 214 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes
Home Brand Draft kit 1.7kg ~25IBUs @ 23ltrs
Pitched @ 19°C
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View Count: 882
Brew Count: 0
Last Updated: 2016-05-13 08:41 UTC
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