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Smashing Pumkin Ale

208 calories 21 carbs
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Mike V
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Saturday October 31st 2015
1.063
1.015
6.33%
25.02
10.29
5.68
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 69.8%
5 lb German - Munich Light5 lb Munich Light 37 6 23.3%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 4.7%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 2.3%
21.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Cluster2 oz Cluster Hops Pellet 6.5 Boil 60 min 25.02 100%
 
Mash Guidelines
Amount Description Type Temp Time
30 qt single Infusion 152 °F 60 min
30 qt Sparge 172 °F 10 min
Starting Mash Thickness: 1.4 qt/lb
 
Other Ingredients
Amount Name Type Use Time
4 tsp pumkin spice Spice Boil 0 min.
2 each whirloc Fining Boil 15 min.
2 tsp yeast nutrients Other Boil 15 min.
8 oz maltodextrine Flavor Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 438 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Tosa Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 12 9 16 30 138
Mash Chemistry and Brewing Water Calculator
 
Notes

1500 ml starter with fast pitch 48 hours prior to brew day. cool and pour off excess liquid.
pre boil brix 5
og 1.020

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-24 18:43 UTC
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