Smashing Pumkin Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Smashing Pumkin Ale

222 calories 22.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Mike V
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Saturday October 31st 2015
1.067
1.016
6.8%
24.3
10.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb US - Pale 2-Row15 lb Pale 2-Row 37 1.8 65.2%
6 lb Munich Light6 lb Munich Light 37 6 26.1%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 4.3%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 2.2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.2%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cluster2 oz Cluster Hops Pellet 6.5 Boil 60 min 24.29 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 tsp pumkin spice Spice Boil 0 min.
2 each whirloc Fining Boil 10 min.
2 tsp yeast nutrients Other Boil 10 min.
8 oz maltodextrine Flavor Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 465 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Tosa Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 12 9 16 30 138
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt single Infusion -- 152 °F 60 min
30 qt Sparge -- 172 °F 10 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 8.05 32.2  
Mash volume with grains 9.89 39.6  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume 8.08 32.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.58 g | 46.3 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 11.43 g | 45.7 qt) 10 40  
Estimated amount in fermentor 10 40  
Total: 16.13 64.5
Equipment Profile Used: System Default
 
Notes

1500 ml starter with fast pitch 48 hours prior to brew day. cool and pour off excess liquid.
pre boil brix 5
og 1.020

Last Updated and Sharing
 
1,316
Views
8
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-15 19:09 UTC