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Raspberry sour not complete

138 calories
Method: All Grain
Style: Fruit Lambic
Boil Time: 70 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 12oz)
Share: <EMBED>
1.042
1.010
4.21%
8.08
3.08
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 lb American - Wheat4 lb Wheat 38 1.8 50%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 50%
8 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 25 min 6.28
0.5 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 5 min 1.8
 
Mash Guidelines
Amount Description Type Temp Time
15 qtSparge152 °F--
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Fruit Lambic, ABV 4.21%, IBU 8.08, SRM 3.08, Fermentables: (Wheat, Pale 2-Row) Hops: (Domestic Hallertau)
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View Count: 752
Brew Count: 0
Last Updated: 2018-01-20 19:32 UTC
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