All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Toasted Blond Pale Ale	American Pale Ale	5 Gallons	1.06	1.019	5.28	66.61	12.44 °L	1.9K	0
Author: Jimbo64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2013 2:03 AM Notes: Toasted 2 lbs 6 Row for 25 minutes at 350F (not 2 row as shown above, 6 row wasnt an option in menu pull down)
Simcoe Pale Ale	American Pale Ale	6 Gallons	1.049	1.012	4.88	40.76	5.61 °L	1.9K	0
Author: Dan Halliday Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 4.5 g Creation Date: 6/5/2014 9:14 PM Notes:
Grapefruit IPA	American IPA	6 Gallons	1.055	1.013	5.5	50.55	7.66 °L	1.9K	2
Author: Shiny Head Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2014 1:39 PM Notes: 2 yeast packs
First Ale	American Pale Ale	21 Litres	1.059	1.015	5.79	41.5	6.95 °L	1.9K	2
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2016 12:01 PM Notes:
Kitchen Sink Lager	Kellerbier: Amber Kellerbier	5.5 Gallons	1.049	1.014	4.62	31.42	9.62 °L	1.9K	0
Author: markbumpus Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2017 2:13 PM Notes:
Taylormade IPA SJPORR	American IPA	25 Litres	1.062	1.008	7.1	89.19	7.6 °L	1.9K	0
Author: Crookedeyeboy Boil Size: 37 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2015 12:17 PM Notes:
Easy Honey Blonde	Blonde Ale	40 Litres	1.043	1.008	4.49	10.45	6.81 °L	1.9K	1
Author: SuperSkaap Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2015 11:30 AM Notes:
Gooseberry Pale	Blonde Ale	5 Litres	1.047	1.006	5.36	30.02	2.59 °L	1.9K	0
Author: Chris Stevens Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: Bottle condition Priming Amount: 1 sugar tablet per bottle Creation Date: 9/3/2018 7:37 AM Notes: Pre boil gravity 11 Post boil gravity before dilution 13.8 After dilution 11 Final gravity 4.5 Turned pink due to the red gooseberries
Social Kitchen And Brewery Brut IPA	American IPA	20 Litres	1.054	1.01	5.71	41.13	3.31 °L	1.9K	1
Author: Guillaume Raymond Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 6:54 PM Notes: Brewed on 2018-08-11 Recipe taken from : https://beerandbrewing.com/social-kitchen-and-brewery-brut-ipa-recipe/ Replaced Mosaic with Citra hop
Fuller's ESB Clone	Strong Bitter	22 Litres	1.06	1.019	5.37	27.72	10.67 °L	1.9K	0
Author: Tom Davis Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2016 8:43 AM Notes:
Centennial Chinook Red	American Amber Ale	22 Litres	1.054	1.012	5.46	38.12	13.12 °L	1.9K	0
Author: Outlaw Brews Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2016 10:32 PM Notes:
McMurphy's Scottish Ale	Scottish Export 80/-	5.25 Gallons	1.044	1.013	4.05	35.38	16.55 °L	1.9K	0
Author: #00-Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 55 Mash Thickness: 1.48 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2017 2:38 AM Notes: Soak 6oz of whiskey barrel staves in 200ml of scotch whiskey After fermentation transfer to a "brighten tank" add the 6oz of staves and let it set for 14 days before bottling
Summit EPA	Extra Special/Strong Bitter (ESB)	5 Gallons	1.051	1.015	4.72	46.44	11.17 °L	1.9K	0
Author: sebastianswaltz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2014 8:39 PM Notes:
Belgian Wit With Coriander, Orange, And Chamomile	Witbier	21.5 Litres	1.05	1.011	5.13	21.35	4.38 °L	1.9K	0
Author: Boil Size: 29 Litres Boil Time: 100 Boil Gravity: 1.037 Efficiency: 55 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 11:00 AM Notes:
Bolt Maker Clone	Best Bitter	23 Litres	1.043	1.01	4.31	32.27	8.76 °L	1.9K	0
Author: Broad's Brew Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 2:30 PM Notes:
Choc Coffee Stout	Imperial Stout	5.5 Gallons	1.087	1.028	7.67	48.96	46.59 °L	1.9K	3
Author: jebar77@comcast.net Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2014 7:56 PM Notes: Added nibs to the boil Brewed 2 0z kona coffeee in a small french press and added brewed coffee to boil during repack added more nibs and whole coffee beans
Simple Citra IPA	American IPA	10 Litres	1.059	1.01	6.35	80.45	11.75 °L	1.9K	10
Author: nrattan Boil Size: 12 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 4.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2017 8:48 AM Notes:
Peach Sour	Gose	6 Gallons	1.046	1.012	4.5	0	3.36 °L	1.9K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2016 5:35 PM Notes: 1)Brew base beer 2)Pitch East Coast for primary fermentation 3)Once Primary appears finished (x7days or so) rack to secondary on top of fruit, pitch White labs sour blend plus bottle dregs of choice. 4)Place at rooms temp (70's-80's) for at least 6 months.
IPA 500 Liter	American IPA	500 Litres	14.991	3.894	6.01	60.7	6.42 °L	1.9K	0
Author: Daniel777 Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 13.7 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2016 10:22 PM Notes:
Citra Wit	Witbier	5 Gallons	1.055	1.014	5.3	10.49	3.74 °L	1.9K	0
Author: adamnimmo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 3:59 PM Notes: Protein rest for 10 minutes at 122°F (50°C). Saccharification: 60 minutes at 153°F (67°C). Boil for 60 minutes. Ferment at 68°F (20°C) for 10 days or until the final gravity stabilizes.
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