Maenad
|
American Pale Ale
|
6.5 Gallons |
1.051 |
1.012 |
5.09 |
50.47 |
40 °L
|
1.8K |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: Corn sugar |
Priming Amount: 2.75oz, 21 days |
Creation
Date: 7/16/2013 1:02 PM |
Notes: Don't be skeered, she won't bite (much).
Beta gluc rest at 105F for 20-30 min. Sacch rest at 155F for 60 min. Boil. Add the 0 min hops, swirl and cover for 60 minutes. Drop the temp quickly, pitch and set to 69F for 10 to 14 days. Cold crash for 2 days to 37F and then bring back to 69F for dry hopping. 3 day dry hop. Bottle and condition for 21 days at 69F. |
|
Pumpkin IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.016 |
5.85 |
70.22 |
14.41 °L
|
1.8K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2017 10:51 PM |
Notes: |
|
Lust For Hops...
|
American IPA
|
15 Litres |
1.062 |
1.011 |
6.69 |
40.31 |
4.88 °L
|
1.8K |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/10/2017 4:00 PM |
Notes: |
|
ESBIV
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.054 |
1.017 |
4.83 |
31.71 |
13.41 °L
|
1.8K |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: force carb co2 |
Priming Amount: 8# at 36F |
Creation
Date: 1/25/2012 1:07 AM |
Notes: primary = 4 days @68F
second = 2 days @ 72F
tertiary = 4 adys @68F
condition = 36F |
|
S04
|
American IPA
|
8 Gallons |
1.051 |
1.01 |
5.45 |
40.27 |
4.34 °L
|
1.8K |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 15 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2016 3:30 PM |
Notes: |
|
Tribute Clone
|
Standard/Ordinary Bitter
|
23 Litres |
1.04 |
1.013 |
3.52 |
26.96 |
5.07 °L
|
1.8K |
2 |
|
|
Boil
Size: 26 Litres |
Boil Time: 80 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.84 bar |
Creation
Date: 5/7/2020 9:52 PM |
Notes: |
|
Nugget IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.016 |
5.9 |
97.32 |
7.41 °L
|
1.8K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2016 12:48 PM |
Notes: |
|
Namaste Ipa
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.06 |
1.01 |
6.57 |
74.43 |
5.06 °L
|
1.8K |
1 |
|
Author:
|
|
octopussy
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2015 5:55 PM |
Notes: |
|
Avery Czar Clone
|
Russian Imperial Stout
|
5.5 Gallons |
1.104 |
1.026 |
10.2 |
60.03 |
35.04 °L
|
1.8K |
0 |
|
Author:
|
|
truckmann
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.076 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2015 9:15 PM |
Notes: Ferm Temp – 66F for 75% of fermentation then 74 till terminal - See more at: http://averybrewing.com/brewery/recipes-for-homebrewers/#sthash.cUVEPdtq.dpuf |
|
Grodziskie Wiosna 2014
|
Other Smoked Beer
|
25 Litres |
16.348 |
3.925 |
6.76 |
18.41 |
5.08 °L
|
1.8K |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 13.8 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2014 8:58 PM |
Notes: |
|
Little Prague
|
Bohemian Pilsener
|
27 Litres |
1.06 |
1.016 |
5.75 |
36.25 |
3.79 °L
|
1.8K |
1 |
|
Author:
|
|
Merchant Brewing Co
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2013 10:27 AM |
Notes: This is the full grain version of a very good extract brew we did a while back. This is my favourite style of beer, so I hope we can recreate it!
|
|
Thiasus
|
American IPA
|
6.5 Gallons |
1.069 |
1.017 |
6.79 |
48.29 |
50 °L
|
1.8K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2013 1:35 PM |
Notes: "thiasus (Greek thiasos), was the ecstatic retinue of Dionysus, often pictured as inebriated revelers"
Sacch rest at 150F for 60 min. FWH get added at 160F as the boil ramps up. 90 min boil. Pitch and ferment at 66F. When fermentation begins to slow add first dry hop. Cold crash to 40F once fermentation is complete. Rack to CO2 purged secondary, warm to room temp and dry hop once again. Rack to CO2 purged keg and force carb to 2.0 vols. Around 44F and 9psi or so for serving. Enjoy fresh! |
|
055: Biere De Mars
|
Bière de Garde
|
40 Litres |
1.053 |
1.01 |
5.65 |
23.35 |
5.31 °L
|
1.8K |
0 |
|
Author:
|
|
Alpha Project
|
|
Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2015 5:39 PM |
Notes: Recipe Lost - this is based on memory. Records are correct.
Brewed: 05/08/14
Named:
FR: 1.068
PB: 1.038
OG: 1.043
FG: 1.008
ABV: 4.59%
02/03 - 1.022
04/03 - 1.012
05/03 - 1.010
10/13 - 1.010
11/03 - 1.008
Duty Paid: £15.55 March 15 |
|
L Taraval Black Lager
|
Czech Dark Lager
|
16 Gallons |
1.052 |
1.012 |
5.27 |
32.51 |
32.72 °L
|
1.8K |
1 |
|
|
Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2015 1:23 AM |
Notes: |
|
Pirate Session IPA Idaho 7
|
American Pale Ale
|
23 Litres |
1.04 |
1.01 |
4.04 |
48.14 |
4.88 °L
|
1.8K |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2017 11:38 PM |
Notes: |
|
Stølen Mjød
|
Sweet Mead
|
10 Litres |
1.14 |
1.002 |
18.17 |
0 |
5.49 °L
|
1.8K |
0 |
|
|
Boil
Size: 10.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2017 11:54 PM |
Notes: |
|
Cyser The Flying Squirrel
|
Cyser (Apple Melomel)
|
1.65 Gallons |
1.116 |
1.017 |
13.02 |
0 |
2.74 °L
|
1.8K |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.192 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2017 2:25 PM |
Notes: Used a gallon of Sam's Club Apple Juice, and Sam's Club Honey. use R.W. KNUDSEN 32 oz of pear juice to it for a slightly sweet cyser. I'm using Lavin D-47 yeast
.5 tsp is 1/2 a tsp and .20 is 1/8 tsp
This yeast is only good to 13%, so this is a sweet desert table wine.
I also didnt realize that the 2lbs of honey would make it a bigger batch, 2 lbs of honey in a 1/2 gallon of juice turns into 1 gallon.
|
|
Asian Pils
|
International Pale Lager
|
25 Litres |
11.674 |
2.408 |
4.94 |
16.94 |
3.93 °L
|
1.8K |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 16.9 |
Efficiency: 80 |
Mash Thickness: 2.2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2018 1:50 AM |
Notes: Steam rice in rice cooker. Add 8.4 L water (173F) and combine with malt for 153F strike. |
|
Eisbock The Sheriff
|
Eisbock
|
6 Gallons |
1.095 |
1.026 |
9.01 |
26.71 |
25.72 °L
|
1.8K |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 81 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: Keg Carbonation |
Priming Amount: 10 psi - 38F |
Creation
Date: 10/31/2016 9:01 PM |
Notes: Large Yeast Starter- 2 gal boiled water/ 24.0 oz Light DME / 2 packs yeast (~60% viable) / 0.5 tsp yeast nutrient. Put starter in a bucket fermenter with a stir plate, occasionally stirring heavily during the first 24 hours.
Two-step infusion mash (133F/156F) with single liquid decoction for mashout temp.
Primary - Pitch at 46F, 4 weeks at 50F
Diacetyl Rest - 2 days at 68F
Rack and Ramp Down by 4F/Day to 34F
Lager - 16 weeks at 34F
Rack into Corny Keg and "Ice" at 28F for 24 hours
Push Liquid to New Keg; Measure ice volume when thawed
|
|
Big Hair Blonde
|
Belgian Specialty Ale
|
7 Gallons |
1.083 |
1.021 |
8.12 |
18.61 |
4.86 °L
|
1.8K |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2013 7:09 PM |
Notes: |
|
|
|