|
Oakham Citra Clone From GPT3
|
Blonde Ale
|
23 Litres |
1.041 |
1.007 |
4.53 |
57.79 |
8.13 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 27.63 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 76 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2023 6:04 PM |
| Notes: |
|
|
Easy Honey Blonde
|
Blonde Ale
|
40 Litres |
1.043 |
1.008 |
4.49 |
10.45 |
6.81 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2015 11:30 AM |
| Notes: |
|
|
Fat Tire
|
American Light Lager
|
6.5 Gallons |
1.053 |
1.014 |
5.17 |
18.19 |
8.21 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2016 4:13 AM |
| Notes: |
|
|
Scott's Thor's Thunder
|
Russian Imperial Stout
|
5 Gallons |
1.088 |
1.023 |
8.46 |
333.19 |
50 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 51 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2015 4:18 PM |
Notes: Original ingredient recipe from original brewer.
Efficiency and attenuation are results from my RIM's setup.
Used yeast cake from prior batch of American Brown.
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|
|
Dirty Gnome
|
Belgian Golden Strong Ale
|
5 Gallons |
1.088 |
1.02 |
8.97 |
29.71 |
5.57 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.073 |
Efficiency: 76 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: keg @ 38F |
Priming Amount: 10 psi |
Creation
Date: 2/3/2016 9:44 PM |
Notes: Add Candi Sugar to Primary. Dry hop at 38F. |
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|
Lake Beer
|
American Lager
|
5.5 Gallons |
1.041 |
1.003 |
4.92 |
58.62 |
3.73 °L
|
1.9K |
4 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 6/12/2023 2:35 PM |
| Notes: |
|
|
Loral DH Lager
|
International Pale Lager
|
6 Gallons |
1.046 |
1.007 |
5.14 |
31.98 |
4.04 °L
|
1.9K |
3 |
|
|
|
| Boil
Size: 7.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2021 3:08 PM |
Notes: https://web.brewfather.app/share/MA3URjvztDpbHX
15 psi at 14-15°C (~58°F) with 34/70
Changing to dark munich and Tett from light munich and Saaz because of what's on hand.
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The GOOSE IPA
|
American IPA
|
12 Gallons |
1.059 |
1.014 |
5.95 |
55.28 |
5.09 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2017 7:15 PM |
| Notes: |
|
|
Vietnamese Coffee Stout
|
American Stout
|
5.5 Gallons |
1.052 |
1.012 |
5.25 |
86.93 |
34.44 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: 1.05 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2016 11:40 PM |
| Notes: |
|
|
Honey Jalapeño IPA
|
English IPA
|
5.5 Gallons |
1.061 |
1.02 |
5.39 |
53.25 |
10.3 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2016 4:07 PM |
| Notes: Honey is added during secondary fermentation. |
|
|
Westvleteren 12o – Single Malt Clone
|
Belgian Dark Strong Ale
|
23.5 Litres |
1.101 |
1.023 |
10.31 |
43.15 |
33.95 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2016 5:27 PM |
Notes: 90 minute boil with hops, adjuncts and nutrients as timed. Chill to 63F. Oxygenate slowly through 0.05 micron diffusion
for 90-120 seconds (we’re after 9-10 ppm O2). Ramp primary to 77F for 6-7 days. At 1.013 rack off yeast to secondary
and crash to 55-60F. Hold for 3-4 days until FG is reached. Dump yeast again and lower to 45F and hold for 8 weeks.
Bottle using heavy Belgian bottles or Champagne bottles. Prime with 33g/gal Simplicity Candi Syrup and repitch ½ cup
fresh krausen or a 500ml stir-plate WLP 530. Let bottle carb for 14 days at 76F. Cellar for 12 months |
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|
The Lion's Roar - Løvebrøl
|
Belgian Tripel
|
25 Litres |
1.085 |
1.018 |
8.81 |
25.3 |
7.97 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2015 9:30 AM |
| Notes: Stop lautering at SG 1060 and add brown sugar until you reach SG 1082-1085. |
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|
Ржаное
|
Roggenbier (German Rye Beer)
|
18 Litres |
11.099 |
2.924 |
4.35 |
16.08 |
11.58 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 10 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2015 3:09 PM |
Notes: 10 гр кориандра
7 гр тмина за 5 минут до окончания кипения |
|
|
Blueberry Weisse I
|
Weizen/Weissbier
|
10 Litres |
1.046 |
1.012 |
4.55 |
10 |
4.53 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2014 8:40 AM |
| Notes: |
|
|
New Castle Brown Ale (Old Ale #1)
|
Northern English Brown
|
19 Litres |
1.065 |
1.019 |
6.02 |
34.57 |
28.27 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 120 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2015 3:38 PM |
| Notes: |
|
|
Best Best Bitter Tier 8
|
Special/Best/Premium Bitter
|
6.5 Gallons |
1.05 |
1.013 |
4.74 |
32.55 |
10.17 °L
|
1.9K |
3 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2015 8:42 PM |
| Notes: |
|
|
Blazing World
|
American IPA
|
5.5 Gallons |
1.07 |
1.013 |
7.35 |
71.8 |
12.39 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2015 9:12 AM |
| Notes: |
|
|
English IPA
|
English IPA
|
20 Litres |
1.065 |
1.016 |
6.41 |
65.74 |
11.43 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2015 9:50 AM |
Notes: Grain temp 15c
mash 18L @74c to mash at 67c
Sparge 23L 76c
Get mash PH to 5.4 not any less
Crystal malts are Joe White 345g Light and 245g Dark Crystal
Had to use Fermentis S-04 yeast this time
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|
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Belgian Fence Orchard & Brewing Bier De Noel 2021
|
Belgian Dark Strong Ale
|
3.5 Gallons |
1.109 |
1.02 |
11.6 |
41.51 |
38.85 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 44 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/16/2022 7:58 PM |
| Notes: |
|
|
Campfire Chocolate Stout
|
Sweet Stout
|
5 Gallons |
1.056 |
1.014 |
5.56 |
34.07 |
40 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2015 3:43 PM |
| Notes: |
|
|
|
|