All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Fish Milk Stout	Sweet Stout	6 Litres	1.07	1.022	6.29	23.21	38.34 °L	1.8K	0
Author: jimmyk Boil Size: 8.5 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 79 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2018 10:17 AM Notes: Weyermanns Munich 2 All Bairds malts Malted oats Add lactose and chocolate at end of boil & whirlpool for 15minutes Diacytal rest at completion 22c Brewed 20/1/18 OG 1.070 BRIX 17 Bottled 3/2/18 FG 1.022
Boston Ale	American Brown Ale	5 Gallons	1.054	1.013	5.28	34.42	13.27 °L	1.8K	0
Author: Dennis Trunzo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2012 8:17 AM Notes: Boston style ale characterized by a malty body and medium bitterness with a clean finish.
IPA 1800 Historic	English IPA	5.5 Gallons	1.071	1.017	7.05	116.03	6.75 °L	1.8K	0
Author: OMAN Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2015 2:43 AM Notes: Brew 6/17/15 Primary 19 days Transferred 7/6/15 Secondary 4 weeks Bottled 8/1/15 Crystal clear beer bottled 2.2 vol Sample notes sweet, woodsy, floral FG 1.015, 7.3%abv
Best Best Bitter Tier 8	Special/Best/Premium Bitter	6.5 Gallons	1.05	1.013	4.74	32.55	10.17 °L	1.8K	3
Author: lyna Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2015 8:42 PM Notes:
Lancaster Milk Stout Clone	Sweet Stout	5.5 Gallons	1.059	1.018	5.34	38.19	37.74 °L	1.8K	0
Author: Redleg Ed Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 1.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: Keg CO2 Priming Amount: 10-15 psi Creation Date: 10/27/2015 10:29 AM Notes: Modified from ldobbs66, http://beersmithrecipes.com/viewrecipe/20469/lancaster-milk-stout-clone Use two 11 g sachets Nottingham Ale.
Smashing Pumkin Ale	American Amber Ale	10 Gallons	1.067	1.016	6.76	24.29	10.58 °L	1.8K	8
Author: mike v Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2015 5:15 PM Notes: 1500 ml starter with fast pitch 48 hours prior to brew day. cool and pour off excess liquid. pre boil brix 5 og 1.020
Big Brew Blonde	Belgian Specialty Ale	90 Gallons	1.056	1.014	5.55	16.12	3.78 °L	1.8K	0
Author: Captainsbrew Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2012 10:21 PM Notes: Sac rest 154* 60 min
Grape Ale Experience	German Pils	40 Litres	1.043	1.009	4.51	8.42	3.12 °L	1.8K	0
Author: Boil Size: 55 Litres Boil Time: 75 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2017 4:14 PM Notes:
Edward Clone	American Pale Ale	5 Gallons	1.054	1.015	5.2	59.2	6.99 °L	1.8K	0
Author: Steve Licht Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 5:00 PM Notes:
Coopers Dark	Belgian Dark Strong Ale	10.5 Gallons	1.078	1.011	8.7	31.45	16.59 °L	1.8K	1
Author: GreystoneHB Boil Size: 12.75 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2016 3:33 PM Notes:
Dogfish Head Clone	Double IPA	5 Gallons	1.084	1.017	8.85	88.33	8.39 °L	1.8K	2
Author: Herr Braumeister Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2016 10:49 PM Notes: Mash slightly cooler at ~150? AHA clone calls for two-row and Munich rather than pilsner and amber. There is no dry hop schedule, and it replaces Warrior with Glacier. Mix all hops together, and hop continuously for 90 minutes. Add in equal amounts. I do every 10 minutes. Some versions call for every 5 minutes. 16 AAU Amarillo hops (90–0 mins) (2.0 oz./57 g of 8.0% alpha acids) 8.0 AAU Simcoe hops (90–0 mins) (0.62 oz./17 g of 13% alpha acids) 8.0 AAU Warrior hops (90–0 mins) (0.53 oz./15 g of 15% alpha acids) [Update: May need to increase total hops slightly and have a double dose at the outset.]
Caramel Amber Ale (with Munich)	American Amber Ale	5.5 Gallons	1.06	1.009	6.66	45.81	11.37 °L	1.8K	0
Author: NiJo Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2015 9:13 AM Notes: 1.25 lbs sugar, 5/8 ths cup water, 1 1/4 tsp DAP for 1.25 lbs candy sugar. Boil to 290F (or 285F). 1 lb candi sugar: 1lb sugar, 1/2 cup water, 1 tsp DAP boil to 280F.
Black Pepper Mango 2XIPA	Imperial IPA	5.5 Gallons	1.075	1.019	7.34	121.38	4.51 °L	1.8K	2
Author: bdr0679 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: 1.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2014 2:07 PM Notes: add 2.5 lbs puree mango at day 3 of primary fermentation, rack to secondary for dry hop, then keg
Rye Porter	Robust Porter	5 Gallons	1.059	1.014	5.97	45.62	26.94 °L	1.8K	0
Author: TigWizard Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 2:26 PM Notes:
Ginger I.p.a.	Imperial IPA	10 Gallons	1.078	1.02	7.61	43.79	10.71 °L	1.8K	0
Author: gander Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2015 5:31 AM Notes:
Jungle Boogie Clone	American Pale Ale	6 Gallons	1.055	1.013	5.56	44.74	7.34 °L	1.8K	0
Author: MrEducation Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2017 9:51 PM Notes:
Stone IPA	American IPA	5 Gallons	1.057	1.014	5.5	71	8 °L	1.8K	0
Author: Tony Giannasi Boil Size: 6.00001 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2011 1:43 AM Notes:
Molly "Redbone" Mallone	Dry Stout	5.5 Gallons	1.05	1.013	4.97	40.29	40 °L	1.8K	1
Author: bigjlw75 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Light DME Priming Amount: 1.25 Cups Creation Date: 2/4/2012 12:50 AM Notes:
Simcoe (Cryo), Michigan Copper, Amarillo, Citra (Cryo) IPA	Specialty IPA: New England IPA	18 Gallons	1.064	1.014	6.65	39.36	3.89 °L	1.8K	0
Author: Bradleyarthurwhite Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2018 12:28 AM Notes:
Fruity Ale	Standard/Ordinary Bitter	24 Litres	1.055	1.013	5.46	43.57	6 °L	1.8K	0
Author: Woopy Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 7:56 AM Notes:
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