All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
055: Biere De Mars	Bière de Garde	40 Litres	1.053	1.01	5.65	23.35	5.31 °L	1.8K	0
Author: Alpha Project Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2015 5:39 PM Notes: Recipe Lost - this is based on memory. Records are correct. Brewed: 05/08/14 Named: FR: 1.068 PB: 1.038 OG: 1.043 FG: 1.008 ABV: 4.59% 02/03 - 1.022 04/03 - 1.012 05/03 - 1.010 10/13 - 1.010 11/03 - 1.008 Duty Paid: £15.55 March 15
461 Ocean Boulevard Coconut Cream Pie Ale	Cream Ale	5.5 Gallons	1.053	1.014	5.08	16.73	2.9 °L	1.8K	1
Author: Rhilson Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2014 12:51 PM Notes: A "Coconut Cream Pie Ale"... Substituted flaked rice with 28 oz box of white minute rice. Vigorous fermentation after 4 hours. Seven days in primary. Seven days in secondary. Add 2 lbs toasted, unsweetened coconut to secondary. OG=1.058
Octoberfest 2021	Oktoberfest/Märzen	5.5 Gallons	1.057	1.015	5.4	28.49	12.82 °L	1.8K	2
Author: bridef Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2014 8:05 PM Notes:
Chocolate Mint Stout	American Stout	5 Gallons	1.057	1.014	5.61	36.81	32.05 °L	1.8K	1
Author: Keith Doyle Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2011 3:16 PM Notes:
Lemon Wheat	American Wheat or Rye Beer	5.9 Gallons	1.054	1.013	5.37	16.98	4 °L	1.8K	0
Author: mjm8342@gmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Force Carbonation Priming Amount: N/A Creation Date: 4/30/2015 7:29 PM Notes: 0.5 Gallon Starter with 0.5LB DME
70 Shilling	Scottish Export	5.15 Gallons	1.05	1.009	5.33	18.85	9.95 °L	1.8K	1
Author: Starter Hops Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 66 Mash Thickness: 1.19 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2017 2:48 AM Notes: big starter
Brew Dog Punk IPA Clone 40l	American IPA	40 Litres	1.053	1.011	5.44	66.78	6.21 °L	1.8K	1
Author: Kjeller 5 Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2017 5:06 PM Notes: Nelson Sauvin har blitt substituert med Hallertau Blanc og Ahtanum er substituert med Cascade. Enorme mengder tørrhumle, bør ikke ligge lengre enn 5 dager :-) Brew Dog anbefaler å tørrhumle på 14 grader om mulig. Nyt! Kilde: DIY DOG Punk IPA 2010-
Sweet Citrus Session IPA	American Pale Ale	5.5 Gallons	1.041	1.01	4.03	48.17	6.27 °L	1.8K	2
Author: comp8088 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2016 7:16 PM Notes:
Eisbock The Sheriff	Eisbock	6 Gallons	1.095	1.026	9.01	26.71	25.72 °L	1.8K	1
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 81 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: Keg Carbonation Priming Amount: 10 psi - 38F Creation Date: 10/31/2016 9:01 PM Notes: Large Yeast Starter- 2 gal boiled water/ 24.0 oz Light DME / 2 packs yeast (~60% viable) / 0.5 tsp yeast nutrient. Put starter in a bucket fermenter with a stir plate, occasionally stirring heavily during the first 24 hours. Two-step infusion mash (133F/156F) with single liquid decoction for mashout temp. Primary - Pitch at 46F, 4 weeks at 50F Diacetyl Rest - 2 days at 68F Rack and Ramp Down by 4F/Day to 34F Lager - 16 weeks at 34F Rack into Corny Keg and "Ice" at 28F for 24 hours Push Liquid to New Keg; Measure ice volume when thawed
Swheat Roggen	Weizen/Weissbier	5.5 Gallons	1.046	1.012	4.55	13.23	5.11 °L	1.8K	1
Author: Trekker23 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 4/7/2014 2:55 AM Notes: Start with a thin Mash and Sparge Hot and over 45 minutes
Clone Erdinger	Weissbier	50 Litres	1.046	1.012	4.38	9.64	5.77 °L	1.8K	0
Author: Valdemir Rosa Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2018 8:08 PM Notes: Buscarei uma aparência mas turva com uma maturação curta, 5 dias a 5 Cº, espuma consistente bem caracteristico do estilo Weiss, Aromas de banana e cravo (bem sutil), tambem aromas mais florais com o lupulo classico alemão. sabor leve com notas adocicadas e quase sem amargo de lupulo. facil de beber com teor baixo e corpo moderado.
Kölsch Mittel Son Dk Bomba	Kölsch	30 Litres	1.05	1.01	5.14	24.23	3.52 °L	1.8K	0
Author: Armarir Boil Size: 39.34 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 76 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2017 7:20 PM Notes:
Just A Wee Bit Heavy	Wee Heavy	6 Gallons	1.096	1.028	8.93	25.01	29.49 °L	1.8K	0
Author: Boil Size: 8.96 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2016 10:19 PM Notes: Take one gallon of first runnings, boil down to 1 quart, add to BK near end of boil. Account for the 1 quart in sparge calculation
Dick Or Treat - Pumpkin Spiced Ale	Fruit and Spice Beer	5.5 Gallons	1.076	1.021	7.23	20.3	23.88 °L	1.8K	1
Author: =DCB= Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2016 10:13 PM Notes:
Mosiac/Cascade Double IPA	Double IPA	5.5 Gallons	1.084	1.02	8.43	105.06	9.1 °L	1.8K	0
Author: jimbrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2016 6:27 PM Notes:
Blonde 10 Gal	Belgian Blond Ale	10 Gallons	15.545	3.644	6.45	22.22	5.38 °L	1.8K	0
Author: kspiesman Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 13.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 6:41 PM Notes:
Abbey's Alt	Altbier	1 Gallons	1.025	1.008	2.32	47.82	17.29 °L	1.8K	2
Author: abigail.macphee Boil Size: 1.25 Gallons Boil Time: 80 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2017 8:42 PM Notes:
American Light Lager	American Lager	5 Gallons	1.048	1.014	4.54	13.32	3.11 °L	1.8K	1
Author: ABogh Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2016 6:34 PM Notes:
Killer Kolsch	Kölsch	5.5 Gallons	1.047	1.011	4.72	16	3.74 °L	1.8K	0
Author: Trekker23 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2016 8:31 PM Notes:
Boom Sauce Clone	American IPA	5.5 Gallons	1.079	1.017	8.21	78.87	5.15 °L	1.8K	0
Author: Skails Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2020 12:56 AM Notes:
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