Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Mount Hood7 g Mount Hood Hops |
|
Pellet |
5.5 |
Boil at 100 °C
|
60 min |
23.55 |
25.9% |
|
10 g |
Nelson Sauvin10 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
2 min |
6.47 |
37% |
|
10 g |
Nelson Sauvin10 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
37% |
|
27 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 L |
|
Infusion |
-- |
65 °C |
60 min |
|
1 L |
|
Sparge |
-- |
65 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
protofloc
|
|
Fining |
Boil |
15 min. |
|
0.50 tsp |
Yeast nutrient
|
|
Water Agt |
Primary |
0 min. |
|
1 kg |
Wild gooseberries
|
|
Flavor |
Secondary |
7 days |
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
85%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
19 - 22 °C |
Starter:
|
No |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
29 B cells required
|
|
|
Crossmyloof US Pale ale yeast
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
29 B cells required
|
|
|
£ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: Bottle condition
Amount: 1 sugar tablet per bottle
CO2 Level: 2.3 Volumes |
Notes
Pre boil gravity 11
Post boil gravity before dilution 13.8
After dilution 11
Final gravity 4.5
Turned pink due to the red gooseberries
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-26 12:42 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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