Gooseberry pale - Beer Recipe - Brewer's Friend

Gooseberry pale

141 calories 10.9 g
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Chris Stevens
Calories: 141 calories (Per )
Carbs: 10.9 g (Per )
Created: Monday September 3rd 2018
1.047
1.006
5.4%
30.0
2.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
850 g United Kingdom - Lager850 g Lager 38 1.4 91.9%
75 g Torrified Wheat75 g Torrified Wheat 36 2 8.1%
925 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Mount Hood7 g Mount Hood Hops Pellet 5.5 Boil at 100 °C 60 min 23.55 25.9%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Boil 2 min 6.47 37%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 37%
27 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L Infusion -- 65 °C 60 min
1 L Sparge -- 65 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each protofloc Fining Boil 15 min.
0.50 tsp Yeast nutrient Water Agt Primary 0 min.
1 kg Wild gooseberries Flavor Secondary 7 days
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 29 B cells required
Crossmyloof US Pale ale yeast
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 29 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bottle condition       Amount: 1 sugar tablet per bottle       CO2 Level: 2.3 Volumes
 
Target Water Profile
APA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 2 4 8 11 23
Mash Chemistry and Brewing Water Calculator
 
Notes

Pre boil gravity 11
Post boil gravity before dilution 13.8
After dilution 11
Final gravity 4.5

Turned pink due to the red gooseberries

View Count: 1415
Brew Count: 0
Last Updated: 2018-10-26 12:42 UTC

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