All-grain Homebrew Beer Recipes

Page 401 of our growing list of 215,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
What The Helles	Munich Helles	19 Litres	1.05	1.014	4.77	21.18	3.48 °L	1.7K	1
Author: chrisvdp Boil Size: 28.5 Litres Boil Time: 105 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2014 9:38 PM Notes:
Maclay's Oatmalt Stout	Oatmeal Stout	5.5 Gallons	1.056	1.013	5.67	38	37.17 °L	1.7K	0
Author: milo Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2013 4:58 PM Notes:
BdG	Bière de Garde	20.8 Litres	1.089	1.025	8.35	26.11	17 °L	1.7K	0
Author: Peter640 Boil Size: 28.4 Litres Boil Time: 100 Boil Gravity: 1.065 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2014 1:09 PM Notes: After the boiled it yielded appx 19 l at 1090! Sweet wort currently in cube to chill and settle will ferment in 1-2 weeks time and dilute down to OG of appx 1060 to make it a bit more sensible to put on a tap!
U Fleku Rent	Czech Dark Lager	13 Gallons	1.063	1.016	6.21	27.4	29.12 °L	1.7K	1
Author: BeerDude66 Boil Size: 16 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 11:39 PM Notes:
AG24 Oktoberfest	Oktoberfest/Märzen	5.5 Gallons	1.064	1.016	6.34	25.59	7.95 °L	1.7K	1
Author: lyna Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2014 11:04 PM Notes:
At Wits End 2.0	Witbier	13 Gallons	1.047	1.009	4.97	12.42	3.31 °L	1.7K	6
Author: themisfitking Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 1:00 PM Notes:
Annual Bavarian Lager	Munich Helles	13 Gallons	1.048	1.012	4.75	20.32	2.99 °L	1.7K	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2017 12:16 PM Notes:
My Belgian Dubbel V1.0	Belgian Dubbel	24 Litres	1.069	1.015	7.14	23.65	28.09 °L	1.7K	2
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2015 5:01 PM Notes: Method: 1. Heat 19l of water to ?°c 2. Add grains and mash for 1 hour at 69°c 3. After an hour raise temp to 80°c 4. Mix well and leave settle for 15 minutes? 5. Drain and recirculate then pour into boiler. 6. Add 14.6l of water at 80°c to the mash. 7. Mix well and leave settle for 15 minutes. 8. Drain and recirculate then pour into boiler. 9. Boil wort for 1 hour, with the following additions: 60min 25g Fuggles 45min 20g Bramling Cross 7min Whirlfloc tablet 5min 10g Fuggles 5min 10g Bramling Cross 10. Pour wort into sanitised fermentor and cool rapidly to 20°c
Pliny The Elder	Imperial IPA	30 Litres	1.072	1.013	7.79	209.29	6.59 °L	1.7K	0
Author: Damo & Cian Boil Size: 37.5 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2015 12:46 PM Notes: Original Gravity: 1.072 Final Gravity: 1.011 Extract Efficiency: 75 percent IBUs: 90-95 (actual/not calculated) ABV: 8.2% SRM: 7 Directions Mash grains at 151-152° F (66-67° C) for an hour or until starch conversion is complete. Mash out at 170° F (77° C) and sparge. Collect 8 gallons (30 L) of runoff, stir in dextrose, and bring to a boil. Add hops as indicated in the recipe. After a 90 minute boil, chill wort to 67° F (19° C) and transfer to fermenter. Pitch two packages of yeast or a yeast starter and aerate well. Ferment at 67° F (19° C) until fermentation activity subsides, then rack to secondary. Add first set of dry hops on top of the racked beer and age 7-9 days, then add the second set. Age five more days then bottle or keg the beer
Blonde	Blonde Ale	5 Gallons	1.061	1.016	5.92	24.97	4.71 °L	1.7K	2
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2016 6:13 PM Notes:
⚓️ Porter	American Porter	5.5 Gallons	1.063	1.016	6.22	40.61	33.32 °L	1.7K	0
Author: MKJ Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2016 9:23 PM Notes: Brewed for Covenant CRC's Fair Share auction fundraiser.
Behemoth Something Hoppy IPA	American IPA	23 Litres	1.059	1.013	6.02	29.99	5.17 °L	1.7K	0
Author: Wolf Pack Brewing Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.01 bar Creation Date: 10/6/2020 8:38 PM Notes: https://drive.google.com/file/d/1MX0M43ln9oYtBtoTK_f0S_cbvAIm6xco/view Something Hoppy is just that a hoppy IPA, lower in alcohol than our average IPA but loaded with some somewhat new and exciting hops. Think Tropical, Citra, lemon candy. The recipe was provided by the brewery with a target ABV of 5.9%. Note the Grainfather mash efficiency necessary to meet this target with the provided grain bill. Adjust the grain bill as necessary for your equipment. Additional notes from the brewer: 1. Target water profile sulphate to chloride ratio is ~1:2. 2. Target mash pH is 5.3. 3. Mash at 69C. 4. Target bitterness is ~40 IBUs. 5. Use American Ale yeast. 6. Dry hop for 3 days 90% of the way through fermentation. 7. There should be no diacetyl present in the finished beer.
NZ XPA	American Pale Ale	50 Litres	1.051	1.008	5.62	16.37	3.95 °L	1.7K	0
Author: Wolf Pack Brewing Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2020 2:31 AM Notes: Andrew Wong used Saflager S-23 Yeast instead of US-05
Dunkles HefeWeizen	Dunkles Weissbier	30 Litres	1.055	1.015	5.23	12.83	8.83 °L	1.7K	1
Author: Torwill Boil Size: 33.5 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 9:35 PM Notes: Fermentation notes: - Main fermentation at 18°C - ~ 4 days ( Important FG). - Diacetil rest at 18°C - ~ 3 days (Reduce the temp 3°C/day ). - After diacetil rest yeast removal. - Lagering at 0°C - ~ 7 days.
Brewers Gold	Special/Best/Premium Bitter	60 Litres	1.041	1.009	4.11	34.37	6.8 °L	1.7K	1
Author: M3 Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2016 9:58 PM Notes: SG - 1.043 FG - 1.010 ABV - 4.3%
FBB Miller Lite	Cream Ale	20.81 Litres	1.031	1.006	3.25	20.39	1.96 °L	1.7K	0
Author: Full Bird Brewery Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2015 11:24 AM Notes:
Old Behemoth	English Barleywine	5.25 Gallons	1.1	1.023	10.13	59.22	13.81 °L	1.7K	1
Author: gadrael Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.081 Efficiency: 65 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2014 2:41 PM Notes: - O2 @ 24 hours - Honey @ 48 hours, adds 8 gravity points - Age for minimum 6 months - Dry hop is performed one week before bottling/kegging
Ass Burn Smoked Porter Covert Hops	Other Smoked Beer	30 Gallons	1.057	1.018	5.14	28.3	35.63 °L	1.7K	0
Author: Planet Scott Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2014 3:05 PM Notes:
Columbus Pale	American Pale Ale	5 Gallons	1.05	1.011	5.11	35.76	5.34 °L	1.7K	2
Author: Genus Brewing Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2014 7:28 PM Notes: Heat 4 gallons of water to 167 degrees, stir in grain, rest 1 hr, then sparge to 3.5 or 4 gallons h2o
Ravin' Saison	Saison	10 Gallons	1.062	1.012	6.48	26.19	4.68 °L	1.7K	1
Author: Shiny Head Brewer Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: Cane Sugar Priming Amount: 5.2z per 4.5g batch Creation Date: 3/6/2014 5:40 PM Notes: 2Ltr starter 3pkts wt3711 8.3 extra light DME 1.040 80f Start Fermentation at 75f raise to 80 within 1 1 week total
« First ‹ Previous 397 398 399 400 401 402 403 404 405 Next › Last »							Page 401 of 10,965 20 Recipes of 219,284