Maclay's Oatmalt Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.056 |
1.013 |
5.67 |
38 |
37.17 °L
|
1.7K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2013 4:58 PM |
Notes: |
|
Columbus Pale
|
American Pale Ale
|
5 Gallons |
1.05 |
1.011 |
5.11 |
35.76 |
5.34 °L
|
1.7K |
2 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2014 7:28 PM |
Notes: Heat 4 gallons of water to 167 degrees, stir in grain, rest 1 hr, then sparge to 3.5 or 4 gallons h2o |
|
BdG
|
Bière de Garde
|
20.8 Litres |
1.089 |
1.025 |
8.35 |
26.11 |
17 °L
|
1.7K |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 100 |
Boil Gravity: 1.065 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2014 1:09 PM |
Notes: After the boiled it yielded appx 19 l at 1090!
Sweet wort currently in cube to chill and settle will ferment in 1-2 weeks time and dilute down to OG of appx 1060 to make it a bit more sensible to put on a tap!
|
|
Pumpkin Ale
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.013 |
4.62 |
22.91 |
17.06 °L
|
1.7K |
2 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2014 1:45 AM |
Notes: Add Molasses and Pumpkin spice at flame out. Prior to transferring to the secondary fermenter check taste and add 1 additional tsp of pumpkin spice in needed.
|
|
Episode 011 - Jack Pumpkinhead Ale
|
Spice, Herb, or Vegetable Beer
|
10 Gallons |
1.051 |
1.013 |
5.09 |
22.44 |
10.16 °L
|
1.7K |
1 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2014 9:03 PM |
Notes: |
|
My Belgian Dubbel V1.0
|
Belgian Dubbel
|
24 Litres |
1.069 |
1.015 |
7.14 |
23.65 |
28.09 °L
|
1.7K |
2 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2015 5:01 PM |
Notes: Method:
1. Heat 19l of water to ?°c
2. Add grains and mash for 1 hour at 69°c
3. After an hour raise temp to 80°c
4. Mix well and leave settle for 15 minutes?
5. Drain and recirculate then pour into boiler.
6. Add 14.6l of water at 80°c to the mash.
7. Mix well and leave settle for 15 minutes.
8. Drain and recirculate then pour into boiler.
9. Boil wort for 1 hour, with the following additions:
60min 25g Fuggles
45min 20g Bramling Cross
7min Whirlfloc tablet
5min 10g Fuggles
5min 10g Bramling Cross
10. Pour wort into sanitised fermentor and cool rapidly to 20°c |
|
Høstøl 2012
|
English IPA
|
22 Litres |
1.058 |
1.016 |
5.5 |
49.67 |
9.86 °L
|
1.7K |
3 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2012 10:56 AM |
Notes: |
|
Old Behemoth
|
English Barleywine
|
5.25 Gallons |
1.1 |
1.023 |
10.13 |
59.22 |
13.81 °L
|
1.7K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.081 |
Efficiency: 65 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2014 2:41 PM |
Notes: - O2 @ 24 hours
- Honey @ 48 hours, adds 8 gravity points
- Age for minimum 6 months
- Dry hop is performed one week before bottling/kegging
|
|
Dunkelweiss
|
No Profile Selected |
5 Gallons |
1.048 |
1.012 |
4.74 |
13.02 |
13.2 °L
|
1.7K |
0 |
|
Author:
|
|
Patrick Schroeder
|
|
Boil
Size: 6.11111 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2011 3:18 PM |
Notes: |
|
Yoopers II Fizzy Yellow Beer
|
Blonde Ale
|
5.5 Gallons |
1.05 |
1.012 |
4.91 |
26.51 |
5.14 °L
|
1.7K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2013 8:17 PM |
Notes: |
|
Coffee Brown Ale
|
American Brown Ale
|
2.5 Gallons |
20.257 |
5.338 |
8.28 |
32.72 |
28.47 °L
|
1.7K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 17.1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2015 2:44 PM |
Notes: |
|
Porch Party Porter
|
Robust Porter
|
5.2 Gallons |
1.094 |
1.022 |
9.48 |
44.28 |
49.9 °L
|
1.7K |
0 |
|
|
Boil
Size: 5.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2016 8:36 PM |
Notes: Total mash water needed 8.43 33.7
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8
Remaining sparge water volume 3.74
Amount going into kettle 6.62 26.5
Adjusted starting boil size 6.78 27.1
Amount going into fermentor 5.2 20.8
Total: 8.43 33.7 |
|
Behemoth Something Hoppy IPA
|
American IPA
|
23 Litres |
1.059 |
1.013 |
6.02 |
29.99 |
5.17 °L
|
1.7K |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 2.01 bar |
Creation
Date: 10/6/2020 8:38 PM |
Notes: https://drive.google.com/file/d/1MX0M43ln9oYtBtoTK_f0S_cbvAIm6xco/view
Something Hoppy is just that a hoppy IPA, lower in alcohol than our average IPA but loaded
with some somewhat new and exciting hops. Think Tropical, Citra, lemon candy.
The recipe was provided by the brewery with a target ABV of 5.9%. Note the Grainfather mash efficiency necessary to meet this target with the provided grain bill. Adjust the grain bill as necessary for your equipment.
Additional notes from the brewer:
1. Target water profile sulphate to chloride ratio is ~1:2.
2. Target mash pH is 5.3.
3. Mash at 69C.
4. Target bitterness is ~40 IBUs.
5. Use American Ale yeast.
6. Dry hop for 3 days 90% of the way through fermentation.
7. There should be no diacetyl present in the finished beer. |
|
#AlapIPA
|
American IPA
|
20 Litres |
1.058 |
1.01 |
6.19 |
47.43 |
7.32 °L
|
1.7K |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 121 g |
Creation
Date: 10/15/2018 10:46 AM |
Notes: |
|
Rogue Chocolate Stout Clone
|
American Stout
|
5 Gallons |
1.064 |
1.014 |
6.63 |
44.65 |
37.39 °L
|
1.7K |
1 |
|
|
Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2017 12:38 AM |
Notes: |
|
Trippel SMASH
|
Belgian Tripel
|
10 Gallons |
1.081 |
1.017 |
8.33 |
19.2 |
14.78 °L
|
1.7K |
1 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2016 3:22 AM |
Notes: |
|
Blonde
|
Blonde Ale
|
5 Gallons |
1.061 |
1.016 |
5.92 |
24.97 |
4.71 °L
|
1.7K |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2016 6:13 PM |
Notes: |
|
Amber Christmas (WLP001 California Ale)
|
American Amber Ale
|
25 Litres |
1.058 |
1.013 |
5.97 |
45.07 |
9.46 °L
|
1.7K |
5 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2015 5:31 PM |
Notes: |
|
Rasberry Wheat
|
Witbier
|
5.5 Gallons |
1.061 |
1.014 |
6.17 |
14.09 |
4.32 °L
|
1.7K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2015 2:46 PM |
Notes: |
|
Julewit
|
Holiday/Winter Special Spiced Beer
|
21 Litres |
1.082 |
1.02 |
8.2 |
38.67 |
40 °L
|
1.7K |
2 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 80 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2012 2:08 PM |
Notes: |
|
|
|