All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazy Hazelnut Brown	American Brown Ale	5.5 Gallons	1.05	1.012	4.91	29.29	19.98 °L	1.9K	0
Author: Meadhawg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: corn sugar Priming Amount: 1 cup Creation Date: 5/8/2013 3:09 AM Notes: 1st All-Grain batch. Mash temp and sparge temp were WAY off, Mash was about 165, Sparge was about 180. Pulled too many nonfermentable sugars out, so the ABV is only 3.4% OG 1.050 FG 1.024 ABV 3.4%
Cherry Porter	No Profile Selected	5 Gallons	1.071	1.018	7	36.8	34.05 °L	1.9K	0
Author: Andy Peart Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2012 11:06 PM Notes:
Heineken	German Pilsner (Pils)	48 Litres	1.051	1.012	5.02	20.39	4.19 °L	1.9K	0
Author: Wellzy Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 2/4/2020 7:00 AM Notes:
Admiral Whitbeard	Imperial IPA	5 Gallons	1.076	1.019	7.44	65.88	5.78 °L	1.9K	0
Author: Garrett Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2014 2:14 AM Notes: During the age of imperialism, England was in the midst of searching for new methods carrying their beer avoiding spoilage whilst in transit. Admiral Whitbeard, known for his love for ale, was dining with the Royal Family and speaking of a secret development in wonderful floral hop aromas through dry hopping. The intrigued Royal Family financed a voyage sending Admiral Whitbeard east though the Mediterranean in search of a hop that would enchant even the very nemesis of beer lovers. Along his way he was seduced by Calypso. like many of seafarer before, he fell into the nymphs trap, was swindled into acts of barratry, and destroyed the ship under her spell. The King of England came to know of this and funded for a search and rescue in coordination with the royal navy. While scavenging through the wreckage they discovered the new hop Calypso used to seduce Admiral Whitbeard. Alas, they had their newest creation; and Imperial Pale Ale love child brewed strong enough to handle the Admiral and Calypso hops with a balanced bitterness
Pretty In Pink Imperial Pilsner	Classic American Pilsner	5 Gallons	1.095	1.016	10.38	25.81	5.17 °L	1.9K	1
Author: Shawn Mason Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 85 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2016 8:32 PM Notes: Won third place in the Iron Mash competition in 2014
Hazy Pale Ale	American IPA	25 Litres	1.049	1.011	4.95	13.37	4.57 °L	1.9K	0
Author: MeemoNZ Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2021 8:29 PM Notes:
Lemonade Stand Shandy	Blonde Ale	5 Gallons	1.041	1.01	4	60.12	3.99 °L	1.9K	0
Author: Luke & Eric's Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Bottle tablets Priming Amount: 1 each per bottle Creation Date: 9/1/2017 2:55 AM Notes: 4 lemons sliced and 4 limes sliced in secondary for 7 days.
Jungle Boogie Clone	American Pale Ale	6 Gallons	1.055	1.013	5.56	44.74	7.34 °L	1.9K	0
Author: MrEducation Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2017 9:51 PM Notes:
Margarita Sour	Berliner Weisse	25 Litres	1.03	1.006	3.15	0	2.65 °L	1.9K	1
Author: Wolf Pack Brewing Boil Size: 40.11 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.98 bar Creation Date: 1/1/2022 11:27 PM Notes: * Fresh is best - We highly recommend using this kit promptly to obtain the best flavor from your beer. Ensure you use sanitary practices to prevent any accidental contamination. Typical fermentation is completed in 10 days. 1. Chill wort to target fermentation temp (68°-72°F/20 ̊-22 ̊C), place in temp controlled environment, attach insulated temp probe to side of fermentor (or in a thermowell if you have one), and pitch your yeast. 2. Two days after fermentation activity starts, remove the probe so it measures ambient then bump regulator to 75°F/24 ̊C. 3. After 2-5 more days, once FG is stable (e.g. no fermentation activity / bubbles in your airlock) and the sample is free of off-flavors (a forced diacetyl test can verify this), drop the temperature to 50°F/10 ̊C. *If diacetyl persists, increase temperature slowly. The Philly Sour yeast is able to handle up to 86°F/30 ̊C if needed. 4. Add finings if desired (e.g. 1/2 tsp gelatine dissolved in pre-boiled water). Cold crash the beer to 30-32°F/0 ̊C. 5. 24-48 hours later, package the beer.
Smash East Kent Golding	American IPA	5.5 Gallons	1.051	1.012	5.09	29.45	5.76 °L	1.9K	0
Author: ScubaPadi1958 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 12/22/2021 5:04 AM Notes: The High Krausen Dry Hop was done at Day 2 of the Primary Ferment. The liquor was Conditioned for 14 days in Secondary Ferment. The two Dry Hops were done at the last 7 Days and last 3 Days while in the Secondary Ferment. This beer had turned out to be a very nice, light drinking IPA.
Sugar Cookie	Blonde Ale	13 Gallons	1.056	1.017	5.03	4.68	6.18 °L	1.9K	0
Author: EVL Valley Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 3:03 PM Notes:
Cacau IPA	American IPA	22 Litres	1.057	1.015	5.61	54.36	7.08 °L	1.9K	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 1:00 PM Notes:
Gyntterit	American Brown Ale	27 Litres	1.065	1.014	6.89	40.69	24.73 °L	1.9K	1
Author: janih Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 11:11 AM Notes: Simpson's Maris Otter Viking Munich Dark Simpson’s Heritage Crystal Malt 150 EBC Simpson’s Chocolate Malt Kotiolut 2020 kisassa 28/50
Fall Ale	Northern English Brown	5.5 Gallons	1.059	1.014	5.93	26.91	17.62 °L	1.9K	2
Author: rgrosholz Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: CO2 Priming Amount: 10 lbs Creation Date: 8/5/2012 1:25 PM Notes: Add 2 tsp Lactic Acid to reduce mash pH to 5.1 Add 6 qts to kettle Decotcion resulted in too much caramel flavor.
4. Ghosty Zone 290215	Oatmeal Stout	25 Litres	1.062	1.023	5.08	33.02	50 °L	1.9K	4
Author: robert katt Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 59 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2016 9:28 AM Notes:
Winter Ale - Nutcracker Clone	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.077	1.02	7.54	53.81	23.18 °L	1.9K	0
Author: Brew Lab Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2016 10:40 PM Notes: Feel free to sub some crystal or chocolate rye in place of crystal/chocolate barley malt for a little extra spice. Magnum hops can sub for columbus. Also feel free to use any english yeast depending on desired attenuation/flocculation. Cinnamon, nutmeg, ginger, cloves can also be added in moderation for extra spice.
Southern Tier Pumking Clone -KM	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.072	1.018	7.09	54.54	15.74 °L	1.9K	2
Author: k_mcroberts@hotmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2014 4:51 PM Notes: All grains and pumpkin go in the mash. If the pumpkin is in the boil you will most likely lose a gallon of water, and have a tough time straining the pumpkin out. If you really want to put the pumpkin into the boil then you should use a grain bag or filter the wort before racking to your primary. The pumpkin should be cleaned and cut into small cubes and baked for 45 mins at 350, then mashed and coated with honey. Then baked for another 45 mins at 350. Let it cool to 154 and add to mash. ( I used can un spiced pumpkin in all steps ) Secondary - 10-3-14 added 2 oz vanilla extract, 1 cinnamon stick, 16oz pumpkin flesh, 1/2 teaspoon graham cracker extract and 1/2 tsp pumpkin pie spice. Will sample in a week. Btw- tasted really good For the vanilla bean vodka solution, two vanilla beans are cut in half. The seeds and goodies are then scraped into 4oz of vodka. Let the vodka sit for two weeks.
Calypso SMaSH	American Pale Ale	11 Gallons	1.053	1.014	5.09	35.15	5.2 °L	1.9K	0
Author: Mount This Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2016 3:34 AM Notes:
Brew Dog Punk IPA	American IPA	40 Litres	1.056	1.013	5.67	41.34	8.01 °L	1.9K	2
Author: TAM Bryggeri Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2016 9:23 AM Notes:
Little Creatures Pale Ale	American Pale Ale	23 Litres	1.048	1.009	5.21	37.54	5.93 °L	1.9K	0
Author: Boil Size: 29.6 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 1/23/2024 5:48 AM Notes:
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