Mango Saison Beer Recipe | All Grain Saison by Cinematic Brewing | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Mango Saison

207 calories 18.7 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BS
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Sunday August 5th 2018
1.063
1.012
6.6%
23.9
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Pilsen7 lb Pilsen 36 1.8 54.9%
3 lb American - Caramel / Crystal 30L3 lb Caramel / Crystal 30L 34 30 23.5%
2 lb American - Vienna2 lb Vienna 35 4 15.7%
0.75 lb Flaked Wheat0.75 lb Flaked Wheat 34 2 5.9%
12.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Brewer's Gold0.5 oz Brewer's Gold Hops Pellet 9 Boil 60 min 17.35 41.7%
0.70 oz Liberty0.7 oz Liberty Hops Pellet 4 Boil 20 min 6.54 58.3%
1.20 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Sparge -- 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Irish Moss Fining Boil 10 min.
2 oz Mango Extract Flavor Boil 0 min.
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mango Saison" Saison beer recipe by BS. All Grain, ABV 6.64%, IBU 23.89, SRM 12.6, Fermentables: (Pilsen, Caramel / Crystal 30L, Vienna, Flaked Wheat) Hops: (Brewer's Gold, Liberty) Other: (Irish Moss, Mango Extract)
Brewer's Friend Logo
Last Updated and Sharing
 
1,471
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-10 15:51 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top