All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Hole Stout	Russian Imperial Stout	5.5 Gallons	1.096	1.023	9.6	50.27	50 °L	1.9K	0
Author: Broom Wagon Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2014 12:48 AM Notes: 1.6 liter starter 1st Place - Beehive Brewoff (Utah), 2015 [see link below]
Firestone Walker Hopnosis	American IPA	5.5 Gallons	1.055	1.009	5.97	33.32	3.82 °L	1.9K	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2022 11:41 PM Notes: Mash at 149 for 60 mins. Sparge to get to 7 gallons. Biol for 65 mins. After boil do a whirlpool and cool to 185 and then steep hops for 20 mins. Chill wort to 54 and aerate and then pitch yeast. Ferment at 59 for 2 days, and then add first dry hops. When SG is 1034, allow temp to rise to 64 for diacetyl rest. After 4 days at terminal gravity add remaining dry hops (everything marked 3 days). After 3 more days crash and carb to 2.65 vol.
Vanilla Bourbon Milk Stout	Sweet Stout	23 Litres	1.069	1.023	6.16	42.53	45.4 °L	1.9K	1
Author: MeemoNZ Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2020 1:07 AM Notes: During primary fermentation, split 2-3 fresh vanilla pods add into a glass jar with bourbon oak chips, add 50-100ml bourbon. Ensure glass jar has air tight lid. After fermentation has finished, move into secondary fermenter. Drain bourbon - retaining vanilla beans & oak chips. Put chips & beans into hop bag, place in secondary fermenter for 5-7 days. Optional: When kegging, split another 1-3 vanilla pods and add to keg. Keg condition for 7-10 days before serving.
Ron's Sam Adams Ale	American Pale Ale	5.25 Gallons	1.027	1.005	2.94	24.72	9.5 °L	1.9K	0
Author: SDBREW Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2018 5:46 PM Notes: This recipe is for mash and boil brew system. Add 4.5 gal water and set temp to 162 degrees. Once heated, add grain and set temperature to 150 degrees. Mash for 1 hour. 20 minutes before mash out, heat sparge water to 168 degrees. Lift grain from kettle and add sparge water to get 6.25 gallons in Brewer's edge kettle. Turn temperature to 218 degrees and remove grain. Boil hops according to hop boil guidelines.
Black IPA's Matter	Specialty IPA: Black IPA	12 Gallons	1.064	1.011	7.03	92.02	44.94 °L	1.9K	0
Author: hammertimer Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 83 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2016 1:18 PM Notes:
CLone Star #1	American Lager	5.5 Gallons	1.046	1.009	4.97	18.59	5.05 °L	1.9K	0
Author: J A Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2016 1:59 AM Notes: Brewed as a "steam" lager version with S-23. Also want to try US-05 for more peach/fruit yeast profile and may try WLP860 Helles yeast slurry. If more of the actual Lone Star flavor profile is desired, corn may be better adjunct to get the sweetness and hops might need to be Willamette for bitter or maybe smaller additions to slightly lower IBUs. As is, this hop profile is subtle but definitely present and the Saphir adds a little light fruit/citrus and the Hallertau Blanc adds a little dry white wine to the finish. Used Blackland Pale Moon 2-row for this recipe and it's extremely malty in flavor. Much richer flavor than American beers and more like European commercial lagers. In a glass out of the keg or poured from the bottle it's pretty great. Drunk straight from the bottle, it loses its malt character.
Blonde	Blonde Ale	14.1 Litres	1.04	1.01	3.91	27.86	5.14 °L	1.9K	0
Author: emil_fh Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2015 2:56 PM Notes:
Independence Day	Bohemian Pilsener	6.13 Gallons	1.052	1.014	4.88	51.91	4.59 °L	1.9K	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2016 9:36 AM Notes:
Dental Stout	Irish Extra Stout	5.5 Gallons	1.051	1.013	5.07	43.58	27.08 °L	1.9K	0
Author: JBlick Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2017 3:55 AM Notes: Recipe Author in Zymurgy listed the following: OG: 1.066 FG: 1.011 Bitterness: 42 IBU Color: 43 SRM 6% ABV Chill and run into carboy. Let stand until break material and particulate matter visually settle out, then rack remaining wort into fermenter. Keg and carbonate to 2.5 volumes of CO2 **Partial Mash Recipe** Mash 2.25 lb Golden Promise with flaked barley and torrified wheat for 30 minutes at 152 F. Add remaining malts and hold 30 minutes. Drain, sparge wort into kettle, and dissolve 3.75 lb Maris Otter LME into wort. Sparge until desired boil volume is reached and continue as above.
Ridin' Wit President Biden	Witbier	2 Gallons	1.063	1.014	6.37	31.68	5.78 °L	1.9K	3
Author: run dan run Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 11:25 PM Notes:
Simple Citra IPA	American IPA	10 Litres	1.059	1.01	6.35	80.45	11.75 °L	1.9K	10
Author: nrattan Boil Size: 12 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 4.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2017 8:48 AM Notes:
Something Blue (Blueberry Hefeweizen)	Weissbier	15 Gallons	1.052	1.013	5.02	9.3	5.15 °L	1.9K	0
Author: tylersontag Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 27.6 psi Creation Date: 3/30/2019 5:07 PM Notes: Pitch slack lime. Strike water to beta rest (pitched 162F) at 145F After 30 minutes, pulled 39% for decoction After 30 minute alpha mash, check for conversion Sparge with 170F water Cooled to 68F and pitched, lowered to 66F the first day and brought back up to 68 the rest of the time
Phil's American Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.014	5.53	35.12	6.33 °L	1.9K	0
Author: PhilO Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 6 oz Creation Date: 7/22/2019 8:18 PM Notes:
Brown Ale Hopcat 65l	No Profile Selected	53 Litres	1.053	1.012	5.4	26.75	18.05 °L	1.9K	0
Author: Bregbrew Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.72 bar Creation Date: 11/4/2019 10:42 AM Notes:
Spotted Clown	Cream Ale	3 Gallons	1.048	1.008	5.21	22.68	5.07 °L	1.9K	0
Author: Nik Volkert Boil Size: 4 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2017 4:55 PM Notes:
Blueberry Saison	Saison	5.5 Gallons	1.077	1.019	7.55	25.21	4.71 °L	1.9K	0
Author: Christopher Kuhns Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2016 1:41 PM Notes:
Mind Haze Blown	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.013	7.39	41.81	5.17 °L	1.9K	0
Author: Darren3369 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2021 4:15 PM Notes:
American Paleish IPA	American IPA	4.75 Gallons	1.077	1.019	7.56	92.76	6.71 °L	1.9K	0
Author: BrewHop Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2012 7:49 AM Notes:
Pliny The Elder	Double IPA	6 Gallons	1.07	1.012	7.68	284.14	7.48 °L	1.9K	0
Author: Frank Bisson Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 3:06 PM Notes:
IPA (No Dry Hop)	American IPA	5.5 Gallons	1.061	1.015	6.14	67.69	6.28 °L	1.9K	1
Author: chiefmoosepoop Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2018 2:21 PM Notes:
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