All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Southern Tier Pumking Clone -KM	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.072	1.018	7.09	54.54	15.74 °L	1.9K	2
Author: k_mcroberts@hotmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2014 4:51 PM Notes: All grains and pumpkin go in the mash. If the pumpkin is in the boil you will most likely lose a gallon of water, and have a tough time straining the pumpkin out. If you really want to put the pumpkin into the boil then you should use a grain bag or filter the wort before racking to your primary. The pumpkin should be cleaned and cut into small cubes and baked for 45 mins at 350, then mashed and coated with honey. Then baked for another 45 mins at 350. Let it cool to 154 and add to mash. ( I used can un spiced pumpkin in all steps ) Secondary - 10-3-14 added 2 oz vanilla extract, 1 cinnamon stick, 16oz pumpkin flesh, 1/2 teaspoon graham cracker extract and 1/2 tsp pumpkin pie spice. Will sample in a week. Btw- tasted really good For the vanilla bean vodka solution, two vanilla beans are cut in half. The seeds and goodies are then scraped into 4oz of vodka. Let the vodka sit for two weeks.
Bishops Digit	Best Bitter	20 Litres	1.053	1.013	5.17	29.46	10.98 °L	1.9K	0
Author: Pinfold Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2017 10:40 PM Notes: Shepherd Neame Bishops Finger clone/tribute
Dental Stout	Irish Extra Stout	5.5 Gallons	1.051	1.013	5.07	43.58	27.08 °L	1.9K	0
Author: JBlick Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2017 3:55 AM Notes: Recipe Author in Zymurgy listed the following: OG: 1.066 FG: 1.011 Bitterness: 42 IBU Color: 43 SRM 6% ABV Chill and run into carboy. Let stand until break material and particulate matter visually settle out, then rack remaining wort into fermenter. Keg and carbonate to 2.5 volumes of CO2 **Partial Mash Recipe** Mash 2.25 lb Golden Promise with flaked barley and torrified wheat for 30 minutes at 152 F. Add remaining malts and hold 30 minutes. Drain, sparge wort into kettle, and dissolve 3.75 lb Maris Otter LME into wort. Sparge until desired boil volume is reached and continue as above.
Timothy Taylors Landlord	Best Bitter	23 Litres	1.044	1.01	4.46	47.61	7.02 °L	1.9K	0
Author: Dougie Orr Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2016 9:22 AM Notes: OG 1042 Expected FG 1010 Actual FG
Alexander The Blessed Barrel Aged Stout	Russian Imperial Stout	5 Gallons	1.142	1.031	14.59	66.83	50 °L	1.9K	1
Author: DrGMG Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2015 4:52 AM Notes: Age for 30 days at 65°F (18°C) with oak cubes. Boil for 90min. 3 packages California Ale (White Labs #WLP001)
Kaiser Death	Russian Imperial Stout	1 Gallons	1.101	1.024	10.14	68.23	50 °L	1.9K	0
Author: claytron Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2015 2:58 AM Notes:
Schwarzbier	Schwarzbier	5.5 Gallons	1.053	1.013	5.24	0	25.31 °L	1.9K	1
Author: Sean Sutherland Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2013 8:47 PM Notes:
Uptown Wheat Kat's Wit	Witbier	3.5 Gallons	1.044	1.008	4.75	14.07	3.43 °L	1.9K	0
Author: Mickey Boil Size: 5 Gallons Boil Time: 45 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2015 6:34 PM Notes: Harvest yeast from Upland Brewing's "Upland Wheat Ale" for this brew.
Pretty In Pink Imperial Pilsner	Classic American Pilsner	5 Gallons	1.095	1.016	10.38	25.81	5.17 °L	1.9K	1
Author: Shawn Mason Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 85 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2016 8:32 PM Notes: Won third place in the Iron Mash competition in 2014
Black IPA's Matter	Specialty IPA: Black IPA	12 Gallons	1.064	1.011	7.03	92.02	44.94 °L	1.9K	0
Author: hammertimer Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 83 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2016 1:18 PM Notes:
Cherry Porter	No Profile Selected	5 Gallons	1.071	1.018	7	36.8	34.05 °L	1.9K	0
Author: Andy Peart Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2012 11:06 PM Notes:
Peanut Butter Milk Stout Experiment	Sweet Stout	15 Litres	1.055	1.021	4.47	18.86	44.44 °L	1.9K	1
Author: ptrain Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: Sugar Priming Amount: N/A Creation Date: 6/5/2018 10:18 AM Notes:
Propentious Irish Stout	Dry Stout	5 Gallons	1.049	1.013	4.7	39.71	38.42 °L	1.9K	0
Author: Gerry P Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2015 4:44 AM Notes:
Saison Perle Saaz	Saison	5.5 Gallons	1.057	1.016	5.36	28.81	8.03 °L	1.9K	1
Author: zbones920 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2015 8:47 PM Notes:
North Coast Old Stock Ale Clone	American Strong Ale	1.25 Gallons	1.12	1.03	11.78	63.72	13.2 °L	1.9K	0
Author: Boil Size: 4.25 Gallons Boil Time: 180 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2021 8:01 AM Notes:
Raspberry Sour Not Complete	Fruit Lambic	5 Gallons	1.042	1.01	4.21	8.08	3.08 °L	1.9K	0
Author: Sneaky Duck Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2015 3:04 PM Notes:
Nenna Kölsch	Kölsch	18 Litres	1.045	1.009	4.77	27.09	4.74 °L	1.9K	0
Author: FBorrego Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Injection Priming Amount: 2ml (5.5g/L) priming sugar Creation Date: 11/17/2016 12:46 PM Notes: Fermentation (Primary): 18-19c until attenuation Fermentation (Secondary): 3 days with +1˚c per day until 21-22c Cold Crash: +5days at 0.5c *c = celcius
Rye Lager	Roggenbier (German Rye Beer)	46 Gallons	1.058	1.013	5.89	22.94	4.52 °L	1.9K	0
Author: Genus Brewing Boil Size: 48 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2020 6:27 PM Notes:
Farmhouse 3-Ways	Saison	16 Gallons	1.053	1.008	5.87	26.59	3.15 °L	1.9K	0
Author: Genus Brewing Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2020 8:57 PM Notes:
I Am Infinity	American IPA	17 Gallons	1.063	1.012	6.6	83.55	4.15 °L	1.9K	1
Author: HopMantis Brewing Co Boil Size: 18.73 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 11/24/2020 1:11 PM Notes:
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