All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
New Zealand Blonde	Blonde Ale	4 Gallons	1.068	1.019	6.45	30.37	6.55 °L	1.9K	0
Author: boknowstecmo Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2013 2:37 AM Notes:
Old English Export Porter	Baltic Porter	5 Gallons	1.074	1.021	6.9	36.58	40 °L	1.9K	1
Author: hamje Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2012 2:50 PM Notes:
2014 - 8/16 - Sherlock Stout - Foreign Extra	Foreign Extra Stout	5.5 Gallons	1.078	1.019	7.67	41.58	34.08 °L	1.9K	0
Author: DrSherlock Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 77 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2014 2:32 AM Notes: Use Conan----------- __________________________________________ Results Water Total mash water needed 8.32 Strike water volume at mash thickness of 1.5 qt/lb 6.06 Remaining sparge water volume 2.26 Grain absorption losses -2.02 Mash Lauter Tun dead space -0.25 Amount going into kettle 6.05 Boil off losses -1 Hops absorption losses -0.05 Amount going into fermentor 5 Total: 8.32 33.3
Light Lager Mill St No V2a	Light American Lager	9.99 Litres	1.041	1.007	4.5	19.02	4.12 °L	1.9K	1
Author: James_ess Boil Size: 13.74 Litres Boil Time: 75 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 12/16/2020 9:04 PM Notes: Starter used 1/2 package of dry to build up to 150B cells. Used 80gm DME light in 750ml water. On stir plate for 18 hours. Starter was prepared 2 days before brew date. Twelve hours before pitching the flask was refrigerated. At pitching 500ml was poured off, remained mixed to suspend yeast, then poured into aerated wort. Sparge water is distilled. Need for protein rest is 50:50. Last batch incorporated 10 min and result was excellent. Changing malts and hops and lightening up the water this time, so perhaps the P-rest should stay. Ok, at last minute decided to do 3 rests at 122F for 10, 140F for 10 and 153F for 45. Substituted Carahell as I was out of Crystal 10 malt.
Viking Bayer	Munich Dunkel	50 Litres	1.064	1.017	6.16	21.9	19.12 °L	1.9K	1
Author: Anders Riseng Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: Sugar Priming Amount: 6 gr/liter Creation Date: 1/24/2015 12:54 PM Notes: 6 rør gjær i 2 x 3 liter starter.
Double Chocolate Oatmeal Stout	Oatmeal Stout	20 Litres	1.075	1.019	7.35	28.1	43.8 °L	1.9K	2
Author: kenneth.jacobsen@gmail.com Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 5 g/l Creation Date: 12/30/2015 7:34 PM Notes: http://beerrecipes.org/showrecipe.php?recipeid=1209#sthash.Kl5xwSF5.dpbs
Nürnberg Rotbier	Vienna Lager	25 Litres	1.055	1.011	5.73	27.46	12.06 °L	1.9K	1
Author: durrif Boil Size: 29 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2023 4:47 PM Notes:
Spirit Walker	Blonde Ale	5.5 Gallons	1.036	1.002	4.47	71.25	3.58 °L	1.9K	6
Author: Mohaynow Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 1/30/2022 11:47 PM Notes: Big starter, get the final gravity down. Use alpha amylase in the mash if you want, to help conversion. And Brutzyme near the end of fermentation to help get that FG down real low.
Verdant Light Bulb	American Pale Ale	20 Litres	1.047	1.009	4.94	15.96	4.94 °L	1.9K	0
Author: Wavingdaisey Boil Size: 27.23 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2020 10:09 AM Notes: adjusted flaked oats to 50% in the software 750g from 1500g as it includes husks. 14.7 mash water 19.5 sparge
General Store - Country Beer	Brett Beer	2.5 Gallons	1.047	1.002	5.8	4.46	3.87 °L	1.9K	0
Author: Second Star Fermentations Boil Size: 4.75 Gallons Boil Time: 90 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 8.5 oz Creation Date: 7/17/2018 3:14 PM Notes:
Galaxy Pale Ale	American Amber Ale	5 Gallons	1.069	1.018	6.69	57.89	7.46 °L	1.9K	0
Author: KatyTX_Brewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2015 6:25 PM Notes:
Mt Choco Russian Imperial Stout	Russian Imperial Stout	4.5 Gallons	1.11	1.02	11.79	85.05	80.4 °L	1.9K	0
Author: Brook Harris Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2012 3:52 AM Notes: 4th Place of 100 at Goose Islands Imperial Goose Competition! This beer was brewed as an Imperial version of my Mt Choco. We left out the free mint, and switched up the malt bill a little bit.
My Damn Foot Dunkelweizen	Dunkelweizen	6 Gallons	1.054	1.013	5.29	17.75	18.51 °L	1.9K	1
Author: OSUBrewer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2013 6:27 PM Notes: The name on this recipe is because the first time I brewed it I burned my foot with some brewing water that got sloshed during transfer for sparging -- this led to the name and the purchase of pumps and hoses for my brewing system. This is a very drinkable classic version of the dunkelweizen style. It is a popular choice when served at parties.
Sapporo Black Stout	Foreign Extra Stout	5.25 Gallons	1.054	1.01	5.8	46.29	32.23 °L	1.9K	2
Author: Aspinajr Boil Size: 6.22 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2016 2:12 PM Notes:
Motueka S.M.A.S.H.	American IPA	5.5 Gallons	1.058	1.015	5.65	57.76	6.31 °L	1.9K	2
Author: Zigga Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2017 4:04 PM Notes:
Belgian Tripel	Belgian Tripel	12 Gallons	1.083	1.011	9.52	34.79	4.61 °L	1.9K	1
Author: Ozarks Mountain Brewery Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2016 3:46 PM Notes: this is my altered version of Kals recipe changed for my system, you will need 4 to 6 packets of yeast
I Am Infinity	American IPA	17 Gallons	1.063	1.012	6.6	83.55	4.15 °L	1.9K	1
Author: HopMantis Brewing Co Boil Size: 18.73 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 11/24/2020 1:11 PM Notes:
Stone IPA	American IPA	5 Gallons	1.057	1.014	5.5	71	8 °L	1.9K	0
Author: Tony Giannasi Boil Size: 6.00001 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2011 1:43 AM Notes:
Seglar APA	American Pale Ale	21 Litres	1.05	1.009	5.35	54.5	4.02 °L	1.9K	0
Author: snej81 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 66 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2017 8:34 PM Notes:
Evil Cousin Clone	Double IPA	5.25 Gallons	1.07	1.011	7.77	98.52	4.75 °L	1.9K	0
Author: Herr Braumeister Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 7:46 PM Notes: Mash at about 150. 3rd place 2020 Amador County Fair
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