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Smoked Helles 1.0

156 calories 18 carbs
Beer Stats
Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 5.75 gallons (ending kettle volume)
Pre Boil Size: 6.45 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 66% (ending kettle)
Calories: 156 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Saturday October 29th 2016
1.047
1.014
4.35%
14.95
4.54
n/a
 
Brew Log History

Target 48°F
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Fermentables
Amount Fermentable PPG °L Bill %
7.81 lb German - Pilsner7.81 lb Pilsner 38 1.6 71%
1 lb German - Munich Light1 lb Munich Light 37 6 9.1%
2 lb American - Smoked Malt2 lb Smoked Malt 37 5 18.2%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.7%
11 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Strisselspalt1 oz Strisselspalt Hops Pellet 3.5 First Wort   7.51 62.5%
0.6 oz Strisselspalt0.6 oz Strisselspalt Hops Pellet 3.5 Boil 60 min 7.44 37.5%
 
Other Ingredients
Amount Name Type Use Time
2.5 g SMB Water Agt Mash --
4 g Calcium Chloride Water Agt Mash --
2 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - Munich Helles Yeast WLP860
Amount:
1
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
48 - 52 °F
Starter:
Yes
Fermentation Temp:
48 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 508 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

LODO Smoked Helles

Actual Calculated pitch rate is 2.75 MM/ml/deg P

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-29 14:48 UTC
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