Smoked Helles 1.0 - Beer Recipe - Brewer's Friend

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Smoked Helles 1.0

156 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 5.75 gallons (ending kettle volume)
Pre Boil Size: 6.45 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 66% (ending kettle)
Calories: 156 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday October 29th 2016
1.047
1.014
4.4%
15.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.81 lb German - Pilsner7.81 lb Pilsner 38 1.6 71%
1 lb German - Munich Light1 lb Munich Light 37 6 9.1%
2 lb American - Smoked Malt2 lb Smoked Malt 37 5 18.2%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.7%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Strisselspalt1 oz Strisselspalt Hops Pellet 3.5 First Wort 0 min 7.51 62.5%
0.60 oz Strisselspalt0.6 oz Strisselspalt Hops Pellet 3.5 Boil 60 min 7.44 37.5%
1.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g SMB Water Agt Mash --
4 g Calcium Chloride Water Agt Mash --
2 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - Munich Helles Yeast WLP860
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
48 - 52 °F
Starter:
Yes
Fermentation Temp:
48 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 508 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (3.2qt/lb), your strike volume will exceeds the total water needed for the recipe (8.07g). Reduce mash thickness to 2.93qt/lb or increase pre-boil volume to 7.17g.    
Strike water volume at mash thickness of 3.2 qt/lb 8.8 35.2  
Mash volume with grains 9.68 38.7  
Grain absorption losses -1.37 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.31 g | 29.2 qt) 6.45 25.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 4.89 g | 19.6 qt) 5.75 23  
Estimated amount in fermentor 5.75 23  
Total: 8.07 32.3
Equipment Profile Used: System Default
 
Notes

LODO Smoked Helles

Actual Calculated pitch rate is 2.75 MM/ml/deg P

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  • Last Updated: 2016-10-29 14:48 UTC