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Black hole stout Speidel 50 L

160 calories 16.5 g 330 ml
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created Tuesday March 11th 2014
1.052
1.013
5.1%
48.7
24.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.60 kg American - Pale Ale9.6 kg Pale Ale 37 3.5 90.6%
0.50 kg American - Roasted Barley0.5 kg Roasted Barley 33 300 4.7%
0.25 kg American - Chocolate0.25 kg Chocolate 29 350 2.4%
0.25 kg German - Carafa I0.25 kg Carafa I 32 340 2.4%
10.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
107 g Challenger107 g Challenger Hops Pellet 7.6 Boil 60 min 42.41 64.1%
60 g Tettnanger60 g Tettnanger Hops Pellet 5.5 Boil 10 min 6.24 35.9%
167 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
55 L -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

CaCO3 4 g per 10 L mesk = 20 g

NaHCO3 2 g per 10 L mesk = 10 g

Oksygen
Gjærnæring
Protafloc

temp 18,5 grader i 7 dager
temp 19,5 grader i 7 dager

Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-03-11 14:58 UTC
Other Brewers Who Brewed This Recipe:
Sean110
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