|
New Castle Brown Ale (Old Ale #1)
|
Northern English Brown
|
19 Litres |
1.065 |
1.019 |
6.02 |
34.57 |
28.27 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 120 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2015 3:38 PM |
| Notes: |
|
|
Santorum Stout 2/25/12
|
California Common Beer
|
6 Gallons |
1.087 |
1.024 |
8.21 |
63.89 |
36.44 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2012 3:20 AM |
| Notes: |
|
|
Big Red Christmas Truce
|
Belgian Pale Ale
|
5.5 Gallons |
1.063 |
1.014 |
6.48 |
33.77 |
11.83 °L
|
1.9K |
1 |
|
|
Author:
|
|
ZIL Brewing
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2014 9:48 PM |
Notes: We'll toast the centennial of the #ChristmasTruce with our own version of German-English-Belgian-influenced ale. The beer itself is designed to be friendly and accessible. It will have representative characteristics of flavor, mouth-feel, body, yeastiness, bitterness, and aroma that would have been familiar to everyone on the Belgian front line that Christmas Eve 100 years ago.
It should represent an un-melancholy and language-transcendent catalyst to reminisce about homes far away and provide a means to share connections with lands and people to which the men on both sides of the trenches dearly hoped to return.
It should have encouraged those who shared it to wish the best to their temporary comrades who, on the following day, dutifully went back to assuring that they never did return to those far away homes.
War is hell. Good beer shared with friends helps to remind us why.
Mash in at 145 for one hour
Fly sparge at 185 for 45 minutes with direct heat to 190 on boil kettle
Boil for one hour
Add dark candi syrup at 45 minutes
Crash to 72 and pitch |
|
|
Amundsen Apocalyptic Thunder Juice
|
Specialty IPA: New England IPA
|
25 Litres |
1.064 |
1.017 |
6.17 |
50.01 |
3.9 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 7:15 AM |
| Notes: |
|
|
ENGLISH INDIA PALE ALE
|
English IPA
|
50 Litres |
1.073 |
1.018 |
7.18 |
42.05 |
8.34 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 75 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2015 10:20 PM |
Notes: Procedimiento
Maceración a 65 por 60 min. Mash Out 76 C 20 min. Lavado de grano a 76 C por 15 min.
Fermentación por 7 días a 18 C. Segunda Fermentación y Dry Hopping por 14 días a 18 C Madurar por 1 semana a 2 C |
|
|
Citrabomb
|
American Pale Ale
|
1000 Litres |
1.06 |
1.015 |
5.92 |
43.63 |
5.42 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 1005.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2015 7:33 PM |
| Notes: |
|
|
Root Beer Porter
|
Experimental Beer
|
470 Litres |
1.047 |
1.009 |
5 |
20.79 |
22.2 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 490 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2016 5:23 PM |
Notes: -16 oz of Sassparilla Root
- 16 oz of Licorice Root
- Vanilla Bean
5 minutes of boil.
0.5 USG of Root Beer Extract in Brite. |
|
|
Westmalle Tripel Clone
|
Belgian Tripel
|
5.5 Gallons |
1.08 |
1.01 |
9.14 |
39.65 |
3.62 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 77 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2017 12:07 AM |
| Notes: |
|
|
Hazy Orange IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.019 |
6.54 |
53.88 |
6.74 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 64 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2016 4:26 PM |
| Notes: |
|
|
Budweiser
|
American Lager
|
10 Gallons |
1.052 |
1.013 |
5.15 |
12.55 |
3.23 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/9/2020 12:38 AM |
| Notes: |
|
|
Pszeudo
|
Kölsch
|
32 Litres |
1.049 |
1.01 |
5.13 |
32.25 |
3.77 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 16 ° C |
Priming Method: sucrose |
Priming Amount: 171.7 g |
Creation
Date: 1/9/2020 10:31 PM |
| Notes: |
|
|
Bavarian Märzenbier (oktoberfest)
|
Oktoberfest/Märzen
|
11.5 Gallons |
1.056 |
1.017 |
5.17 |
19.85 |
9.52 °L
|
1.9K |
2 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2019 4:28 PM |
Notes: Oxygenate
Primary @55F for 14 days
Diacetyl rest @65F for 3 days
Lager @ 40F for 24 days |
|
|
Julius B
|
American IPA
|
7 Gallons |
1.069 |
1.018 |
6.77 |
66.68 |
6.46 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2017 5:44 PM |
Notes: add flameout hops and allow temperature to free fall, whirlpool for 10 minutes.
cool to 160 add hops allow temperature to free fall, whirlpool for 60 minutes |
|
|
Guiness Clone
|
Irish Stout
|
11 Gallons |
1.043 |
1.01 |
4.33 |
42.61 |
33.06 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2017 10:22 PM |
| Notes: Substitute any 2-row malt for the main grist |
|
|
Rye Porter
|
Robust Porter
|
5 Gallons |
1.059 |
1.014 |
5.97 |
45.62 |
26.94 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2016 2:26 PM |
| Notes: |
|
|
Belgian Pale Ale
|
Belgian Pale Ale
|
21 Litres |
1.052 |
1.009 |
5.63 |
25.48 |
7.97 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2015 7:47 AM |
| Notes: |
|
|
Tankhouse Clone
|
American Pale Ale
|
5 Gallons |
1.052 |
1.013 |
5.09 |
34.12 |
12.3 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2012 9:41 PM |
| Notes: http://www.hoptomology.com/wordpress/wp-content/uploads/2011/05/Hoptomologys-Tankhouse-Ale-Clone-All-Grain1.html |
|
|
Octoberfest 2021
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.057 |
1.015 |
5.4 |
28.49 |
12.82 °L
|
1.9K |
2 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2014 8:05 PM |
| Notes: |
|
|
Big West Coast Imperial Red
|
American Amber Ale
|
5.5 Gallons |
1.07 |
1.02 |
6.62 |
17.07 |
16.82 °L
|
1.9K |
0 |
|
|
Author:
|
|
Old Goat Brewing
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2013 3:31 AM |
| Notes: |
|
|
Jubelale Clone
|
Clone Beer
|
6 Gallons |
1.068 |
1.013 |
7.23 |
66.29 |
26.85 °L
|
1.9K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2016 3:40 PM |
| Notes: |
|
|
|
|