Kick'n It In A Tutu Cream
|
Cream Ale
|
5.5 Gallons |
1.045 |
1.01 |
4.56 |
18 |
4.37 °L
|
1.8K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 50 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2014 7:27 PM |
Notes: * 1 lb jalapenos chopped in the mash
* 1/2 lb rice hulls with starch conversion mash
* bath sparge
Brewed: 18 May 14
O.G.:1.041
2nd: 25 May 14
* Honey (pastuerized 176 deg for 30 min, cooled and diluted to wort gravity) added at 2nd fermentation
* 1 lb jalapenos (demembraned, de-seeded, baked 30 min at 350) added at 2nd fermentation (for 5 days)
F.G.: 1.002
Bottled: 31 May 14
Consumed: 22 Jun 14 |
|
Let Red Go
|
American IPA
|
40 Litres |
1.056 |
1.013 |
5.63 |
161.84 |
9.52 °L
|
1.8K |
0 |
|
|
Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2017 11:11 AM |
Notes: Irish Moss 10g / 10 min. |
|
ELTE-IK NEIPA
|
American IPA
|
25 Litres |
1.049 |
1.011 |
5.01 |
68.49 |
3.96 °L
|
1.8K |
2 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2016 11:30 PM |
Notes: |
|
Molly "Redbone" Mallone
|
Dry Stout
|
5.5 Gallons |
1.05 |
1.013 |
4.97 |
40.29 |
40 °L
|
1.8K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Light DME |
Priming Amount: 1.25 Cups |
Creation
Date: 2/4/2012 12:50 AM |
Notes: |
|
S04
|
American IPA
|
8 Gallons |
1.051 |
1.01 |
5.45 |
40.27 |
4.34 °L
|
1.8K |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 15 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2016 3:30 PM |
Notes: |
|
Grisette
|
Saison
|
21 Litres |
1.034 |
1.004 |
3.94 |
30.01 |
2.95 °L
|
1.8K |
0 |
|
|
Boil
Size: 25.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2022 3:25 PM |
Notes: Brew Date: 07/12/22
Pitch Date: 07/12/22
Pitch Temp: 24.5c
Temp setting: 20.5c
Actual OG: 1.032
Ferment schedule: Start ferment at 21c for 48 hours. Raise 1c per day to 28c
08/12/22: Temp raised to 21c
10/12/22: Temp raised to 22c
11/12/22: Temp raised to 23c
12/12/22: Temp raised to 24c
13/12/22: Temp raised to 25c
14/12/22: Temp raised to 26c
15/12/22: Temp raised to 27c
16/12/22: Temp raised to 28c, SG - 1.004
18/12/22: SG - 1.003
20/12/22: Temp dropped to 14c, dry hop added.
22/12/22: Cold crash 1c
26/12/22: Packaged - Kegged 19 liters
FG: 1.003 ABV: 3.8%
------------------------------------------------------
Ca~100-110 ppm
SO4-150 ppm
Cl- 80 ppm
----------------------------------------
http://www.horscategoriebrewing.com/2015/10/grisette-recipe.html
http://www.milkthefunk.com/wiki/Grisette
http://www.horscategoriebrewing.com/2016/10/what-is-grisette-part-ii-updated-and.html
https://bisonbrew.com/how-to-brew-grisette/
|
|
Vienna SMaSH
|
Vienna Lager
|
2.75 Gallons |
1.052 |
1.014 |
5.13 |
23.2 |
5.67 °L
|
1.8K |
1 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 7/29/2022 8:30 PM |
Notes: |
|
Lucky Lager
|
Witbier
|
24 Litres |
1.051 |
1.013 |
5.09 |
15.63 |
3.01 °L
|
1.8K |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: co2 |
Priming Amount: 1.17 bar |
Creation
Date: 1/18/2020 11:00 PM |
Notes: |
|
BBD Ginger Ale
|
Experimental Beer
|
5 Gallons |
1.036 |
1.007 |
3.74 |
10.45 |
6.92 °L
|
1.8K |
2 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2016 9:36 PM |
Notes: • Mash grains at 152° F (67° C) for 60 minutes
• Mash out at 168° F (76° C), with pre-boil wort
volume of 6.5 g (25 L)
• Bring to a rolling boil for 60 minutes, add hops,
honey, lactose, and ginger at specified intervals
from end of boil
• Chill wort to 65° F (18° C) and pitch yeast
• After 5 days, rack to secondary fermenter and
age for another 10 days, adding remaining ginger
for the last 7 days
|
|
Avery's Out Of Bounds Stout
|
American Stout
|
5 Gallons |
1.068 |
1.016 |
6.85 |
67.58 |
37.79 °L
|
1.8K |
1 |
|
|
Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 9:10 PM |
Notes: Out of Bounds Stout
OG: 1.065
AE: 1.015
Grist:
Pale 2-Row – 80.0%
Roasted Barley – 7.2%
Black Malt – 3.6%
Cara-Pils – 3.6%
C-120 – 3.6%
Pale Wheat – 2.0%
Hops:
60 min – Bullion (7.6% AA) – 1.66 oz
30 min – Bullion (7.6% AA) – 0.45 oz
0 min – Bullion (7.6% AA) – 0.26 oz
Yeast – California
Ferm Temp – 68F
- See more at: http://averybrewing.com/brewery/recipes-for-homebrewers/#sthash.hTcnI8sT.dpuf |
|
"Allison Ale" Berry Wheat
|
No Profile Selected |
6.5 Gallons |
1.092 |
1.023 |
9 |
46.7 |
9.05 °L
|
1.8K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2012 11:38 AM |
Notes: |
|
Grodziskie Wiosna 2014
|
Other Smoked Beer
|
25 Litres |
16.348 |
3.925 |
6.76 |
18.41 |
5.08 °L
|
1.8K |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 13.8 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2014 8:58 PM |
Notes: |
|
Maenad
|
American Pale Ale
|
6.5 Gallons |
1.051 |
1.012 |
5.09 |
50.47 |
40 °L
|
1.8K |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: Corn sugar |
Priming Amount: 2.75oz, 21 days |
Creation
Date: 7/16/2013 1:02 PM |
Notes: Don't be skeered, she won't bite (much).
Beta gluc rest at 105F for 20-30 min. Sacch rest at 155F for 60 min. Boil. Add the 0 min hops, swirl and cover for 60 minutes. Drop the temp quickly, pitch and set to 69F for 10 to 14 days. Cold crash for 2 days to 37F and then bring back to 69F for dry hopping. 3 day dry hop. Bottle and condition for 21 days at 69F. |
|
Big Brew Blonde
|
Belgian Specialty Ale
|
90 Gallons |
1.056 |
1.014 |
5.55 |
16.12 |
3.78 °L
|
1.8K |
0 |
|
|
Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2012 10:21 PM |
Notes: Sac rest 154* 60 min |
|
L Taraval Black Lager
|
Czech Dark Lager
|
16 Gallons |
1.052 |
1.012 |
5.27 |
32.51 |
32.72 °L
|
1.8K |
1 |
|
|
Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2015 1:23 AM |
Notes: |
|
Session Braggot
|
Braggot
|
4 Gallons |
1.054 |
1.006 |
6.34 |
14.49 |
21.23 °L
|
1.8K |
0 |
|
Author:
|
|
Jameswoody
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2015 4:42 PM |
Notes: |
|
Pirate Session IPA Idaho 7
|
American Pale Ale
|
23 Litres |
1.04 |
1.01 |
4.04 |
48.14 |
4.88 °L
|
1.8K |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2017 11:38 PM |
Notes: |
|
Stølen Mjød
|
Sweet Mead
|
10 Litres |
1.14 |
1.002 |
18.17 |
0 |
5.49 °L
|
1.8K |
0 |
|
|
Boil
Size: 10.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2017 11:54 PM |
Notes: |
|
Jungle Boogie Clone
|
American Pale Ale
|
6 Gallons |
1.055 |
1.013 |
5.56 |
44.74 |
7.34 °L
|
1.8K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2017 9:51 PM |
Notes: |
|
Cyser The Flying Squirrel
|
Cyser (Apple Melomel)
|
1.65 Gallons |
1.116 |
1.017 |
13.02 |
0 |
2.74 °L
|
1.8K |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.192 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2017 2:25 PM |
Notes: Used a gallon of Sam's Club Apple Juice, and Sam's Club Honey. use R.W. KNUDSEN 32 oz of pear juice to it for a slightly sweet cyser. I'm using Lavin D-47 yeast
.5 tsp is 1/2 a tsp and .20 is 1/8 tsp
This yeast is only good to 13%, so this is a sweet desert table wine.
I also didnt realize that the 2lbs of honey would make it a bigger batch, 2 lbs of honey in a 1/2 gallon of juice turns into 1 gallon.
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