|
Golden Ale
|
British Golden Ale
|
44 Litres |
1.04 |
1.011 |
3.81 |
24.39 |
5.77 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 50.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2013 9:18 AM |
| Notes: |
|
|
German Oktoberfest Lager
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.052 |
1.011 |
5.34 |
20.05 |
5.44 °L
|
1.9K |
4 |
|
|
|
| Boil
Size: 6.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/21/2022 10:23 AM |
| Notes: |
|
|
Simcoe Pale Ale
|
American Pale Ale
|
6 Gallons |
1.049 |
1.012 |
4.88 |
40.76 |
5.61 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: 4.5 g |
Creation
Date: 6/5/2014 9:14 PM |
| Notes: |
|
|
Abbot Ale (Dave Line)
|
British Strong Ale
|
12 Litres |
1.045 |
1.009 |
4.75 |
86.01 |
8.51 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 15.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 60g |
Creation
Date: 5/20/2020 10:56 AM |
| Notes: |
|
|
Pillow Talk Pale Ale
|
American Pale Ale
|
10.5 Gallons |
1.051 |
1.013 |
5.06 |
19.79 |
4.24 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 10/4/2019 7:27 PM |
| Notes: |
|
|
Motueka Saison
|
Saison
|
2 Gallons |
1.053 |
1.012 |
5.46 |
29.83 |
7.64 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 2.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 4:56 PM |
| Notes: |
|
|
J.Z. Stout
|
American Stout
|
5.5 Gallons |
20.818 |
6.924 |
7.77 |
67.82 |
38.11 °L
|
1.9K |
0 |
|
|
Author:
|
|
midge196977@yahoo.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 15.6 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2015 10:12 PM |
| Notes: |
|
|
DB IPA (Barrel Aged)
|
American IPA
|
12.5 Gallons |
1.078 |
1.012 |
8.73 |
98.24 |
5.35 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2013 3:09 AM |
Notes: Pitch @ 62. Ferment @ 64-65. Do not let temp go above 68 deg.
2L - 3L starter and plenty of O2!
Approximately 14 day fermentation cycle.
Dry hop 7 days in carboy.
Condition in oak barrel.
Age for 1 month.
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|
|
2021 Hilltopper's Pride Kentucky Common
|
Kentucky Common
|
5 Gallons |
1.055 |
1.011 |
5.72 |
25.03 |
17.1 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 4 Oz in 1 C water |
Creation
Date: 7/30/2018 3:18 AM |
Notes: Kentucky Common is a pre-Prohibition style popular in northern Kentucky and southern Indiana. It's currently kept alive by two brew pubs and homebrewers. The beer is one of three uniquely American beer styles. Since no one really knows what this tasted like, I'll just experiment until I get a beer I like. 8/28/16. I have a beer I really like, freezing the recipe.
Target bitterness is 20 IBU
Ferment at 68 degrees.
8/28/16: Renamed to "Hilltopper's Pride", scaled to 6 gallons. Targeting 20 IBU in next batch.
GABF silver award in Historical category, 2017, Ironworks Brewing.
Gold Medal, Historical, Arapahoe Co. Fair Homebrew Comp 2018. 3rd Place, Craft Beer Competition (professional), Colorado State Fair.
Use 1liter starter based on fresh yeast.
1/29/19: Reverting to 2017 recipe. 1.5 liter starter.
12/30/19: Added 1 oz of Crystal 80, changed flavor hop to Hallertau, note: DO NOT USE BLACKSTRAP MOLASSES. Use a milder form such as Brer Rabbit or Grandma's.
4/8/2021: Very minor tweaks: Molasses to 3 oz, Crystal 80 to 4, IBUs lowered to 20. Water recalculated to RO. |
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|
Tokyo BrewDog
|
Foreign Extra Stout
|
10 Litres |
1.164 |
1.019 |
19.03 |
147.02 |
50 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 90 |
Boil Gravity: 1.126 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2017 8:32 PM |
Notes: BrewDog Tokyo* 2009
Chilled via plate chiller (Until it blocked) for 20 mins to 23C then rest was chilled by standing for 3 hours.
Pitched at 22C
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|
ALPHA KING CLONE
|
American Pale Ale
|
2 Gallons |
1.063 |
1.018 |
6 |
91.14 |
12.69 °L
|
1.9K |
3 |
|
|
|
| Boil
Size: 2.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2015 7:17 PM |
| Notes: |
|
|
Rocket Fuel Red
|
American IPA
|
12 Gallons |
1.1 |
1.02 |
10.5 |
103.3 |
22.13 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.086 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2014 2:28 PM |
| Notes: |
|
|
Betty Stoggs Clone
|
Special/Best/Premium Bitter
|
40 Litres |
1.046 |
1.011 |
4.63 |
36.84 |
9.37 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 47.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 11:13 AM |
| Notes: |
|
|
Irish Oatmeal Stout
|
Oatmeal Stout
|
5.75 Gallons |
1.043 |
1.011 |
4.26 |
31.66 |
38.87 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2013 8:30 PM |
| Notes: |
|
|
40th Bday Beer
|
American IPA
|
24 Litres |
1.053 |
1.009 |
5.65 |
31.57 |
4.22 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 4.18 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2016 5:04 PM |
| Notes: OG: 1050 |
|
|
W00tstout
|
Imperial Stout
|
5.5 Gallons |
1.104 |
1.026 |
10.28 |
0 |
32.99 °L
|
1.9K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2016 6:13 PM |
| Notes: |
|
|
Hoppy Belgian Pale (234)
|
Belgian Pale Ale
|
23 Litres |
1.049 |
1.009 |
5.26 |
29.72 |
6.16 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2017 11:32 PM |
Notes: Fermentation:
1. Pitch @ 20 deg C. Hold for 48 hours.
2. Rise to 26-28 deg C until gravity is stable. |
|
|
Samuel Smith Organic Chololate Stout
|
American Stout
|
5 Gallons |
1.052 |
1.01 |
5.53 |
25.08 |
26.55 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 5:55 PM |
Notes: Added Cane sugar @ end of boil. Took off burner so it would not burn - Used 1 cup of RO water @ boil to dissolve sugar.
Add (5) Vanilla Beans @ beginning of Sec
Cut into 1/4 peces/Soaked in Vodka for 2 days
Only used (4) this time $15.00 per bottle
Bought 2 bottles with 4 beans in them.
Used 1 oz of Choc Extract @ Bottling
Used 3.8 grams of Priming Sugar |
|
|
Pomegranate Saison /Colab
|
Saison
|
5 Gallons |
1.064 |
1.014 |
6.52 |
25.3 |
8.37 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2014 2:42 PM |
| Notes: |
|
|
Mikkeller Juicy Kveik IPA
|
American IPA
|
19 Litres |
1.081 |
1.016 |
8.54 |
8.15 |
6.32 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 32 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/1/2020 6:22 PM |
| Notes: Mash for 60 minutes at 152°F (67°C). Vorlauf, sparge, and run off into the kettle. Top up as needed. Boil for 75 minutes, adding the yeast nutrient with 10 minutes left in the boil. After the boil, chill the wort to target 175°F (79°C) and add the whirlpool/hop-stand hops. Allow the hop stand to continue for 15 minutes. After the hop stand, chill the wort to 80°F (27°C) and aerate. Pitch the yeast and set the fermentation temperature to 90°F (32°C). Let the temperature free rise to 95°F (35°C) until terminal gravity is achieved. Once gravity is stable, chill to 70°F (21°C) and add the dry hops for 3–5 days. Then cold crash, package, and carbonate. |
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