Honningporter 25l Dan Beer Recipe | All Grain Clone Beer by Kjeller 5 | Brewer's Friend
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Honningporter 25l Dan

188 calories 19.2 g 330 ml
Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fu Yuan
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Wednesday February 3rd 2016
1.061
1.015
6.1%
38.6
59.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg American - Pale Ale4.5 kg Pale Ale 37 7.84 66.2%
0.66 kg Honey0.66 kg Honey 42 3.84 9.7%
0.65 kg German - CaraRed0.65 kg CaraRed 34 51.87 9.6%
0.45 kg German - Munich Dark0.45 kg Munich Dark 37 39.87 6.6%
0.33 kg German - Carafa I0.33 kg Carafa I 32 905.81 4.9%
0.21 kg German - Carafa II0.21 kg Carafa II 32 1132.64 3.1%
6.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18.50 g Magnum18.5 g Magnum Hops Pellet 12.7 Boil 60 min 22.86 42.5%
25 g Chinook25 g Chinook Hops Pellet 13 Boil 15 min 15.69 57.5%
43.50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Honningporter 25l Dan" Clone Beer recipe by Fu Yuan. All Grain, ABV 6.13%, IBU 38.56, SRM 59.18, Fermentables: (Pale Ale, Honey, CaraRed, Munich Dark, Carafa I, Carafa II) Hops: (Magnum, Chinook)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2016-02-03 14:28 UTC
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