Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
280 g |
Hallertau Blanc280 g Hallertau Blanc Hops |
|
Pellet |
7.7 |
Boil
|
60 min |
26.69 |
100% |
|
280 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
280 g |
Hallertau Blanc (Pellet) 280 g Hallertau Blanc (Pellet) Hops |
|
26.69 |
100% |
|
280 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
150 L |
|
Fly Sparge |
-- |
64 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
560 g |
Hibiscus
|
|
Herb |
Secondary |
4 days |
Notes
발효온도는 20도로 시작해서 27도 까지 끌어올린다
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-28 05:11 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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