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THE ONE PRIDE ESB 2020
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Extra Special/Strong Bitter (ESB)
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24.5 Litres |
1.055 |
1.013 |
5.58 |
41.79 |
9.56 °L
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1.9K |
0 |
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| Boil
Size: 32 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 10:07 AM |
Notes: Opção:
Subs: crystal 60 por victory (biscuit ou aromatic) e vice versa( 0,350 CRYSTAL 60 )!
1a. brassagem 05/200 (4.850 KG MARIS OTTER CRISP + 0,300 KG CRYSTAL CASTEL MALTING + 0,300 KG MALTE BLACK SWAEN BISCUIT) - RESULTANDO UMA EXCELENTE SPECIAL BITTER - DRY HOP USANDO HOP STAND POR CIRCULAÇÃO!
- RECEITA ATUALIZADA MEDIANTE AVALIAÇÃO EM 12.09.2020
- OBS. NAO FAZER DRY HOP E SIM FLAME OUT!
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Cranberry Wheat
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Fruit Beer
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2.5 Gallons |
1.054 |
1.013 |
5.36 |
38.44 |
4.95 °L
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1.9K |
1 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2015 12:08 PM |
| Notes: |
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Scottish Heavy 70/-
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Scottish Heavy 70/-
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4 Gallons |
1.047 |
1.011 |
4.67 |
17.53 |
33.04 °L
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1.9K |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2015 1:31 PM |
Notes: toast oats at 375 for 5 mins, turn, then 5 more mins.
hit 1.053
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Sedmicka
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Czech Pale Lager
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21 Litres |
7.026 |
1.216 |
3.03 |
32.05 |
3.25 °L
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1.9K |
1 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 5.2 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2018 5:58 AM |
| Notes: |
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Kitchen Sink Lager
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Kellerbier: Amber Kellerbier
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5.5 Gallons |
1.049 |
1.014 |
4.62 |
31.42 |
9.62 °L
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1.9K |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2017 2:13 PM |
| Notes: |
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Summit EPA
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Extra Special/Strong Bitter (ESB)
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5 Gallons |
1.051 |
1.015 |
4.72 |
46.44 |
11.17 °L
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1.9K |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2014 8:39 PM |
| Notes: |
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21 Spiced Milk Chocolate Stout
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Sweet Stout
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3.13 Gallons |
1.066 |
1.017 |
6.43 |
21.73 |
33.19 °L
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1.9K |
1 |
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| Boil
Size: 4.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 76 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2014 3:07 PM |
Notes: Volume of whiskey used was just enough to cover chips in a small sealed plastic container. Half tsp of spices were sprinkled on the mixture midway through soaking, which was done in a cold environment for 12 days. Entire mixture was placed in secondary and beer racked on top. Spent 2 days warm and 3 days cold, then packaged. Could have gone a little longer but didn't want to risk spoiling the excellent flavor.
Actual FG was much sweeter than predicted (1.025), likely due to lactose and high mash temp plus lack of fermentables in some of the grist. |
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"Citranomicon" Extra Pale Ale
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American Pale Ale
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5.5 Gallons |
1.063 |
1.017 |
6.05 |
53.54 |
8.93 °L
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1.9K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/22/2015 3:28 PM |
| Notes: |
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Cream Lager
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Light American Lager
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5.5 Gallons |
1.038 |
1.01 |
3.71 |
17.17 |
2.79 °L
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1.9K |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2016 1:51 PM |
| Notes: |
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Hop Rocker Clone
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Classic American Pilsner
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21 Litres |
1.056 |
1.011 |
5.91 |
38.66 |
3.58 °L
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1.9K |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 77 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2017 1:51 AM |
| Notes: |
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Cream Of Three Crops
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Cream Ale
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6.5 Gallons |
1.041 |
1.008 |
4.34 |
13.97 |
2.08 °L
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1.9K |
0 |
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| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: Keg |
Priming Amount: 38F at 10 PSI |
Creation
Date: 10/4/2014 7:22 PM |
| Notes: |
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Rilla
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American IPA
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5.5 Gallons |
1.058 |
1.016 |
5.45 |
66.73 |
10.5 °L
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1.9K |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2013 2:05 AM |
| Notes: |
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Groot
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Spice, Herb, or Vegetable Beer
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2 Gallons |
1.047 |
1.009 |
5.03 |
0 |
3.04 °L
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1.9K |
0 |
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| Boil
Size: 2.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2017 5:27 PM |
| Notes: |
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Leffe Clone
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Belgian Blond Ale
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50 Litres |
1.066 |
1.017 |
6.43 |
33.23 |
5.53 °L
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1.9K |
0 |
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| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3.11 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2017 4:51 PM |
| Notes: |
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Emerson's Daredevil
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Specialty IPA: Red IPA
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23 Litres |
1.062 |
1.016 |
6.05 |
40.17 |
16.84 °L
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1.9K |
1 |
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| Boil
Size: 37.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 5/10/2021 9:37 PM |
Notes: https://www.facebook.com/groups/NZAllGrainBrewers/permalink/3427110210644785
The malt bill is...Gladfields
80% US Ale malt
6% Medium Crystal
6% RedBack
6 % Shepherds Delight
1.5% Supernova
Touch of Carafa.
Bitter hop for 60mins is Pacific Gem
Whirlpool hops are...
Centennial
Moutere - subbed for Talus
Nelson Sauvin
Colombia
And dry hopped with same whirlpool hops.
Aim for OG 1062, you will need to play with the hop ratios to get what you like as well as water treatment. We use gypsum. |
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Heavy Mettle Clone
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American IPA
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7.75 Gallons |
1.085 |
1.022 |
8.29 |
94.52 |
5.53 °L
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1.9K |
0 |
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Author:
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msmocarski28
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| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2017 3:59 AM |
| Notes: |
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Orange IPA
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American IPA
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35 Litres |
1.052 |
1.01 |
5.44 |
67.3 |
6 °L
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1.9K |
0 |
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| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2017 1:02 PM |
| Notes: |
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Mosaic Promise
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American IPA
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1 Gallons |
12.191 |
2.446 |
5.2 |
50.85 |
5.42 °L
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1.9K |
1 |
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 6.2 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2016 4:31 AM |
| Notes: |
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Dirty Gnome
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Belgian Golden Strong Ale
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5 Gallons |
1.088 |
1.02 |
8.97 |
29.71 |
5.57 °L
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1.9K |
0 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.073 |
Efficiency: 76 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: keg @ 38F |
Priming Amount: 10 psi |
Creation
Date: 2/3/2016 9:44 PM |
Notes: Add Candi Sugar to Primary. Dry hop at 38F. |
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The Lion's Roar - Løvebrøl
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Belgian Tripel
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25 Litres |
1.085 |
1.018 |
8.81 |
25.3 |
7.97 °L
|
1.9K |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2015 9:30 AM |
| Notes: Stop lautering at SG 1060 and add brown sugar until you reach SG 1082-1085. |
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