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Black Butte Porter Clone

Name: Black Butte Porter Clone
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 11.5 lb Pale Ale; 1.25 lb Wheat; 10 oz Caramel / Crystal 80L; 0.5 lb Carapils (Dextrine Malt); 0.5 lb Chocolate; 0.25 lb Midnight Wheat Malt; 0.5 oz Nugget Hops; 0.5 oz Cascade Hops; 0.5 oz Cascade Hops

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Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)

Created: Tuesday January 12th 2016

Original Gravity:

1.063

Final Gravity:

1.022

ABV (standard):

5.3%

IBU (tinseth):

33.1

SRM (morey):

28.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	American - Pale Ale11.5 lb Pale Ale	37	3.5	78.6%
1.25 lb	American - Wheat1.25 lb Wheat	38	1.8	8.5%
10 oz	American - Caramel / Crystal 80L10 oz Caramel / Crystal 80L	33	80	4.3%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.4%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	3.4%
0.25 lb	American - Midnight Wheat Malt0.25 lb Midnight Wheat Malt	33	550	1.7%
14.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Nugget0.5 oz Nugget Hops	Leaf/Whole	14	Boil	60 min	22.76	33.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	7	Boil	30 min	8.74	33.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	4.8	Boil	5 min	1.56	33.3%
1.50 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal		Sparge	--	156 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

https://www.brewtoad.com/recipes/battle-buck-porter-black-butte-porter-clone-v3

Last Updated and Sharing

2,155

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Brews

Public: Yup, Shared
Last Updated: 2016-01-18 01:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
0.50 oz	Nugget (Leaf/Whole)	22.76	33.3%
0.50 oz	Cascade (Leaf/Whole)	8.74	33.3%
0.50 oz	Cascade (Leaf/Whole)	1.56	33.3%
1.50 oz / $ 0.00

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Black Butte Porter Clone

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