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Gaardboersamfundets forårsøl

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Saturday March 28th 2015

Original Gravity:

1.053

Final Gravity:

1.008

ABV (standard):

5.9%

IBU (tinseth):

34.4

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.63 kg	German - Pilsner4.63 kg Pilsner	38	1.6	70%
0.84 kg	German - Wheat Malt0.84 kg Wheat Malt	37	2	12.7%
0.30 kg	German - CaraMunich I0.3 kg CaraMunich I	34	39	4.5%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	4.5%
0.54 kg	Honey0.54 kg Honey	42	2	8.2%
6.61 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Centennial17 g Centennial Hops	Leaf/Whole	10	Boil	60 min	15.26	19.8%
17 g	Fuggles17 g Fuggles Hops	Leaf/Whole	4.5	Boil	60 min	6.87	19.8%
17 g	Fuggles17 g Fuggles Hops	Leaf/Whole	4.5	Boil	30 min	5.28	19.8%
35 g	Fuggles35 g Fuggles Hops	Leaf/Whole	4.5	Boil	15 min	7.02	40.7%
86 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17 g	Centennial (Leaf/Whole) 17 g Centennial (Leaf/Whole) Hops	15.26	19.8%
69 g	Fuggles (Leaf/Whole) 69 g Fuggles (Leaf/Whole) Hops	19.17	80.3%
86 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Forsukringspause	Temperature	--	65 °C	50 min
	Proteinpause	Temperature	--	72 °C	20 min
	Udmæskning	Temperature	--	78 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	17 - 24 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Sørg for at få vandet i kedlen op på 75°C før malten kommer i - så falder temperaturen automatisk til ca. 65°C.

Læg i øvrigt mærke til at mæskemønstret er forskelligt på denne og hvedeøllen.

Last Updated and Sharing

1,725

Views

Brews

Public: Yup, Shared
Last Updated: 2018-03-01 20:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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