Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Magnum5 g Magnum Hops |
|
Pellet |
11.8 |
Boil
|
60 min |
8.92 |
100% |
|
5 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5 g |
Magnum (Pellet) 5 g Magnum (Pellet) Hops |
|
8.92 |
100% |
|
5 g
/ $ 0.00
|
Priming
|
Method: co2
CO2 Level: 2.5 Volumes |
Target Water Profile
Distilled
Notes
Rhubarb raspberry version
300 gm of both raspberry and rhubarb in the last 10 mins of boil. Best use a hop spider or sieve out the spent fruit before transferring to the fermenter
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-04 01:19 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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