Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
12.2 |
Boil
|
60 min |
30.31 |
9.1% |
|
25 g |
Centennial25 g Centennial Hops |
|
Pellet |
11.2 |
Whirlpool at 80 °C
|
20 min |
3.82 |
11.4% |
|
25 g |
Chinook25 g Chinook Hops |
|
Pellet |
11.7 |
Whirlpool at 80 °C
|
20 min |
3.99 |
11.4% |
|
75 g |
Centennial75 g Centennial Hops |
|
Pellet |
11.2 |
Dry Hop
|
3 days |
|
34.1% |
|
75 g |
Chinook75 g Chinook Hops |
|
Pellet |
11.7 |
Dry Hop
|
3 days |
|
34.1% |
|
220 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
66 °C |
60 min |
|
|
|
Sparge |
-- |
78 °C |
5 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Balanced Profile
"Centennial Chinook Red" American Amber Ale beer recipe by Simon. All Grain, ABV 5.46%, IBU 38.12, SRM 13.12, Fermentables: (Maris Otter Pale, CaraMunich II, Pale Chocolate, Cara Malt, Extra Dark Crystal 120L, Acidulated Malt) Hops: (Magnum, Centennial, Chinook) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-07 22:34 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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