Toasted Blond Pale Ale Beer Recipe | All Grain American Pale Ale by Jimbo64 | Brewer's Friend
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Toasted Blond Pale Ale

201 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 72% (brew house)
Source: jd
Calories: 201 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
URL: http://jimsbrews.blogspot.com/
Created: Sunday February 10th 2013
1.060
1.019
5.3%
66.6
12.4
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 69.6%
2 lb American - Pale 2-Row - Toasted2 lb Pale 2-Row - Toasted 33 30 17.4%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.3%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 4.3%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 15.7 Boil 60 min 31.91 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.7 Boil 20 min 21.42 40%
1 oz Topaz1 oz Topaz Hops Pellet 16.4 Boil 5 min 13.29 40%
2.50 oz / $ 0.00
 
Yeast
White Labs - Pacific Ale Yeast WLP041
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Toasted 2 lbs 6 Row for 25 minutes at 350F (not 2 row as shown above, 6 row wasnt an option in menu pull down)

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2013-02-10 17:52 UTC
NEW Water Requirements:
Toasted Blond Pale Ale
Equipment Profile Used

System Default

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Water Requirements:
Toasted Blond Pale Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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