|
Peach Saison
|
Saison
|
5.5 Gallons |
1.061 |
1.017 |
5.76 |
27.73 |
3.98 °L
|
8.4K |
0 |
|
|
|
| Boil
Size: 7.85 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2017 9:27 PM |
| Notes: |
|
|
Australian Summer Ale
|
Blonde Ale
|
6.1 Gallons |
1.042 |
1.007 |
4.6 |
31.05 |
4.03 °L
|
8.4K |
1 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 45 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2017 1:50 AM |
| Notes: |
|
|
[BYOBRA] Theakston Old Peculiar Clone - 22L
|
Old Ale
|
22 Litres |
1.055 |
1.013 |
5.48 |
36.35 |
18.86 °L
|
8.4K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2019 7:20 AM |
Notes: Recipes target fg 1015.
|
|
|
MGD CLONE 3
|
American Light Lager
|
5 Gallons |
1.048 |
1.008 |
5.26 |
14.1 |
2.48 °L
|
8.3K |
8 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2017 5:17 AM |
| Notes: |
|
|
Raspberry Tart
|
Fruit Beer
|
5.5 Gallons |
1.061 |
1.015 |
6.03 |
16.86 |
8 °L
|
8.3K |
6 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 2/20/2013 3:22 AM |
Notes: Let ferment for a week or until the fermentation settles down. Transfer to another large fermentor on top of the raspberries (also the orange peel, lemon and lime). You will need head space because the sugars from the fruit will restart the fermentation. You can put the fruit into a muslin bag to help separate the beer later on.
After about two weeks on the fruit transfer to another fermentor. This fermentor should be smaller since there will not be another fermentation.
If there isn't enough lemon/lime taste add more before transferring to the final fermentor or bottling/kegging. |
|
|
Basic Stout
|
American Stout
|
5 Gallons |
1.065 |
1.015 |
6.52 |
25.55 |
37.41 °L
|
8.3K |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2016 4:28 PM |
| Notes: |
|
|
Better Watch Out Christmas Stout
|
Winter Seasonal Beer
|
5.25 Gallons |
1.073 |
1.021 |
6.81 |
31.47 |
36.44 °L
|
8.3K |
4 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Force |
Priming Amount: N/A |
Creation
Date: 7/8/2016 7:05 PM |
| Notes: |
|
|
Citra/Mosaic/El Dorado Pale Ale
|
American Pale Ale
|
12 Gallons |
1.055 |
1.012 |
5.7 |
42.05 |
7.22 °L
|
8.3K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2016 6:04 PM |
| Notes: |
|
|
Chinook/Cascade IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.011 |
7.13 |
66.41 |
6.8 °L
|
8.3K |
7 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2016 5:08 PM |
| Notes: |
|
|
3 Floyds- Robert The Bruce Clone
|
Strong Scotch Ale
|
18.9 Litres |
1.077 |
1.019 |
7.56 |
33.76 |
25.95 °L
|
8.3K |
5 |
|
|
Author:
|
|
Per Abich
|
|
| Boil
Size: 22.7 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: Forced Carbonation |
Priming Amount: 2.3 volumes |
Creation
Date: 3/26/2013 1:49 PM |
Notes: Source: http://www.homebrewtalk.com/f12/3-floyds-robert-bruce-clone-3366/#post2322627
|
|
|
West Coast CITRA IPA
|
American IPA
|
12 Gallons |
1.068 |
1.012 |
7.38 |
96.67 |
6.55 °L
|
8.3K |
3 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2012 4:02 PM |
Notes: For this batch use 23.5 gallons of water due to all the hops and collect 18 for the boil due to losses from hops.
Strike with 9 gallons at 160 to hit 147. Raise through Herms to 155 after 45 minutes. Verify Mash PH is 5.2. Adjust if necessary with lactic acid. Sparge with 11 gallons at 165-170
Pacman Yeast. Made a 2 liter starter
Pitch yeast at 65. Add 1vl for 2min of pure 02 prior to pitching. Ferment at 65. Raise to 70 degrees after a few days to clear diactyle.
Hops added at 5 minutes in hopback/whirlpool. Dry hops after most of primary done and left for 5 days then racked off while crash cooling.
|
|
|
Westmalle Extra
|
Trappist Single
|
5.5 Gallons |
1.048 |
1.011 |
4.91 |
31.44 |
3 °L
|
8.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2015 8:05 PM |
| Notes: |
|
|
Claude's House Pale
|
American Pale Ale
|
4 Gallons |
1.053 |
1.012 |
5.41 |
44.58 |
10.47 °L
|
8.3K |
3 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.047 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2012 8:15 PM |
| Notes: 150 for 60 minutes |
|
|
Oreo Cream Stout
|
Sweet Stout
|
5.5 Gallons |
1.053 |
1.011 |
5.51 |
38.62 |
38.12 °L
|
8.3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2015 12:21 AM |
Notes: All ideas stolen from here:
http://www.homebrewtalk.com/showthread.php?t=373399
|
|
|
Strawberry Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.045 |
1.011 |
4.51 |
36.71 |
4.3 °L
|
8.3K |
13 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2015 2:06 PM |
| Notes: |
|
|
Balter XPA
|
American IPA
|
20 Litres |
1.047 |
1.009 |
5.05 |
51.01 |
5.19 °L
|
8.3K |
5 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2015 2:36 AM |
Notes: Fairly involved mash regime in order to get as much out of the adjunct as possible. S.G 1.038 F.G 1.006
The Rice solids are white rice boiled for 20 minutes
Mash in Add 10.65 L of water at 46.7 C 42.0 C 15 min
Add Rice boiled with 4.00 L of water at 92.0 C 54.0 C 50 min
Sacch Rest Heat to 62.0 C over 10 min 62.0 C 20 min
Sacch Rest Heat to 72.0 C over 10 min 72.0 C 10 min
Mash out Heat to 78.0 C over 10 min 78.0 C
DCL Yeast S-189 - SafLager German Lager |
|
|
Passion Fruit IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.011 |
6.62 |
72.67 |
10.71 °L
|
8.3K |
10 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2018 8:05 PM |
| Notes: |
|
|
Mikkeller Vesterbro Pilsner
|
Bohemian Pilsener
|
20 Litres |
1.054 |
1.011 |
5.64 |
38.89 |
5.48 °L
|
8.3K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2014 9:06 PM |
Notes: Hentet fra boken "Mikkellers bog om øl" på s 167.
Bjørge har byttet ut gjærprodusenten. |
|
|
Sharps Doom Bar Clone
|
Special/Best/Premium Bitter
|
12 Gallons |
1.043 |
1.01 |
4.26 |
26.41 |
13.09 °L
|
8.3K |
4 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2018 6:27 PM |
Notes: Hops are a blend of Northdown, Perle, and Northern Brewer with an average AA of 8%.
Start whirlpool at flameout for 1 hour dropping 1-2F per minute using counter flow chiller or immersion cooler with kettle capped during whirlpool.
Information for recipe gathered from
http://www.jimsbeerkit.co.uk/forum/viewtopic.php?t=41624 |
|
|
Redneck Rye Wine
|
American Barleywine
|
7 Gallons |
1.117 |
1.024 |
12.2 |
29.46 |
22.47 °L
|
8.3K |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2013 7:10 PM |
| Notes: |
|
|
|
|