All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Peach Saison	Saison	5.5 Gallons	1.061	1.017	5.76	27.73	3.98 °L	8.4K	0
Author: jessiepagan3 Boil Size: 7.85 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2017 9:27 PM Notes:
Australian Summer Ale	Blonde Ale	6.1 Gallons	1.042	1.007	4.6	31.05	4.03 °L	8.4K	1
Author: Homebrew Fanatics Boil Size: 7.4 Gallons Boil Time: 45 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2017 1:50 AM Notes:
[BYOBRA] Theakston Old Peculiar Clone - 22L	Old Ale	22 Litres	1.055	1.013	5.48	36.35	18.86 °L	8.4K	0
Author: MeemoNZ Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2019 7:20 AM Notes: Recipes target fg 1015.
MGD CLONE 3	American Light Lager	5 Gallons	1.048	1.008	5.26	14.1	2.48 °L	8.3K	8
Author: Tim ball brewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2017 5:17 AM Notes:
Raspberry Tart	Fruit Beer	5.5 Gallons	1.061	1.015	6.03	16.86	8 °L	8.3K	6
Author: mackeydj Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: Force Carb Priming Amount: N/A Creation Date: 2/20/2013 3:22 AM Notes: Let ferment for a week or until the fermentation settles down. Transfer to another large fermentor on top of the raspberries (also the orange peel, lemon and lime). You will need head space because the sugars from the fruit will restart the fermentation. You can put the fruit into a muslin bag to help separate the beer later on. After about two weeks on the fruit transfer to another fermentor. This fermentor should be smaller since there will not be another fermentation. If there isn't enough lemon/lime taste add more before transferring to the final fermentor or bottling/kegging.
Basic Stout	American Stout	5 Gallons	1.065	1.015	6.52	25.55	37.41 °L	8.3K	3
Author: Joss Smith Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2016 4:28 PM Notes:
Better Watch Out Christmas Stout	Winter Seasonal Beer	5.25 Gallons	1.073	1.021	6.81	31.47	36.44 °L	8.3K	4
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Force Priming Amount: N/A Creation Date: 7/8/2016 7:05 PM Notes:
Citra/Mosaic/El Dorado Pale Ale	American Pale Ale	12 Gallons	1.055	1.012	5.7	42.05	7.22 °L	8.3K	0
Author: Rhetorik Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2016 6:04 PM Notes:
Chinook/Cascade IPA	American IPA	5.5 Gallons	1.065	1.011	7.13	66.41	6.8 °L	8.3K	7
Author: JDKell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2016 5:08 PM Notes:
3 Floyds- Robert The Bruce Clone	Strong Scotch Ale	18.9 Litres	1.077	1.019	7.56	33.76	25.95 °L	8.3K	5
Author: Per Abich Boil Size: 22.7 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: Forced Carbonation Priming Amount: 2.3 volumes Creation Date: 3/26/2013 1:49 PM Notes: Source: http://www.homebrewtalk.com/f12/3-floyds-robert-bruce-clone-3366/#post2322627
West Coast CITRA IPA	American IPA	12 Gallons	1.068	1.012	7.38	96.67	6.55 °L	8.3K	3
Author: liquid bread brewery Boil Size: 17 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2012 4:02 PM Notes: For this batch use 23.5 gallons of water due to all the hops and collect 18 for the boil due to losses from hops. Strike with 9 gallons at 160 to hit 147. Raise through Herms to 155 after 45 minutes. Verify Mash PH is 5.2. Adjust if necessary with lactic acid. Sparge with 11 gallons at 165-170 Pacman Yeast. Made a 2 liter starter Pitch yeast at 65. Add 1vl for 2min of pure 02 prior to pitching. Ferment at 65. Raise to 70 degrees after a few days to clear diactyle. Hops added at 5 minutes in hopback/whirlpool. Dry hops after most of primary done and left for 5 days then racked off while crash cooling.
Westmalle Extra	Trappist Single	5.5 Gallons	1.048	1.011	4.91	31.44	3 °L	8.3K	0
Author: garrick@fermentiki.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2015 8:05 PM Notes:
Claude's House Pale	American Pale Ale	4 Gallons	1.053	1.012	5.41	44.58	10.47 °L	8.3K	3
Author: cadarnell Boil Size: 4.5 Gallons Boil Time: 40 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2012 8:15 PM Notes: 150 for 60 minutes
Oreo Cream Stout	Sweet Stout	5.5 Gallons	1.053	1.011	5.51	38.62	38.12 °L	8.3K	1
Author: DrSherlock Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2015 12:21 AM Notes: All ideas stolen from here: http://www.homebrewtalk.com/showthread.php?t=373399
Strawberry Cream Ale	Cream Ale	5.5 Gallons	1.045	1.011	4.51	36.71	4.3 °L	8.3K	13
Author: Smedster Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2015 2:06 PM Notes:
Balter XPA	American IPA	20 Litres	1.047	1.009	5.05	51.01	5.19 °L	8.3K	5
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2015 2:36 AM Notes: Fairly involved mash regime in order to get as much out of the adjunct as possible. S.G 1.038 F.G 1.006 The Rice solids are white rice boiled for 20 minutes Mash in Add 10.65 L of water at 46.7 C 42.0 C 15 min Add Rice boiled with 4.00 L of water at 92.0 C 54.0 C 50 min Sacch Rest Heat to 62.0 C over 10 min 62.0 C 20 min Sacch Rest Heat to 72.0 C over 10 min 72.0 C 10 min Mash out Heat to 78.0 C over 10 min 78.0 C DCL Yeast S-189 - SafLager German Lager
Passion Fruit IPA	American IPA	5.5 Gallons	1.061	1.011	6.62	72.67	10.71 °L	8.3K	10
Author: hoppertn Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 8:05 PM Notes:
Mikkeller Vesterbro Pilsner	Bohemian Pilsener	20 Litres	1.054	1.011	5.64	38.89	5.48 °L	8.3K	1
Author: Solli Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2014 9:06 PM Notes: Hentet fra boken "Mikkellers bog om øl" på s 167. Bjørge har byttet ut gjærprodusenten.
Sharps Doom Bar Clone	Special/Best/Premium Bitter	12 Gallons	1.043	1.01	4.26	26.41	13.09 °L	8.3K	4
Author: Pughtown Brewers Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 6:27 PM Notes: Hops are a blend of Northdown, Perle, and Northern Brewer with an average AA of 8%. Start whirlpool at flameout for 1 hour dropping 1-2F per minute using counter flow chiller or immersion cooler with kettle capped during whirlpool. Information for recipe gathered from http://www.jimsbeerkit.co.uk/forum/viewtopic.php?t=41624
Redneck Rye Wine	American Barleywine	7 Gallons	1.117	1.024	12.2	29.46	22.47 °L	8.3K	0
Author: LenTex Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2013 7:10 PM Notes:
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