All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tonybaga Red (Cigar City Tocobaga Red Clone)	American IPA	11 Gallons	1.075	1.021	7.11	78.37	18.21 °L	8.4K	6
Author: TampaTony Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: Force Carbonation Priming Amount: 12 PSI Creation Date: 6/29/2013 10:30 PM Notes: Very similar to Cigar City Tocobaga Red Ale with a little more hop flavor and character due to the hop stand. Took 2nd place in the specialty category at the 2013 Best Florida Beer Championships.
Rosemary Sage Gruit Ale	Specialty Beer	5.5 Gallons	1.073	1.018	7.15	0	23.61 °L	8.4K	1
Author: Meadhawg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 5.25oz / 3/4 Cup Creation Date: 9/14/2013 11:47 PM Notes: OG 1.072 FG 1.014 ABV 8.02%
New Belgium's Citradelic Clone	American IPA	5 Gallons	1.058	1.017	5.42	55.24	10.13 °L	8.4K	2
Author: UgliestLemming Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 6:37 PM Notes: Use 1 oz of each hop, dry hop with the remainder 1/3 a day over 3 days
EAST Meets WEST Double IPA (Batch #3)	Imperial IPA	6 Gallons	1.081	1.014	8.82	114.09	5.8 °L	8.4K	5
Author: CrittHennessy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2017 4:04 AM Notes: INSTAGRAM: Dad's Making Beer MASH DETAILS -Total Water: 10.73 gl -Mash Water: 5.65 gl (Temp 167) -Sparge Water: 5.08 gl (Temp 182) BOTTLING DETAILS -Priming Sugar: 139 Grams (Corn Sugar) Online Critic Review (Batch #2) Hops.Grains.Yeast: https://hopsgrainsyeast.wordpress.com/2017/01/30/east-meets-west/ *Batch #2 *Brewed November 2016, Bottled 12/7/16
English Ale	Ordinary Bitter	130 Litres	1.036	1.008	3.63	33.57	8.48 °L	8.4K	1
Author: Pulga Boil Size: 137.2 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2016 2:36 PM Notes:
Glacier Brewhouse's Imperial Blonde Ale	California Common Beer	5 Gallons	1.094	1.021	9.53	24.81	5.85 °L	8.4K	7
Author: bward Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 67 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2015 12:31 AM Notes:
Hoppy Pilsner	Czech Premium Pale Lager	5.75 Gallons	1.044	1.01	4.46	38.82	3.04 °L	8.4K	1
Author: nkgarfield Boil Size: 7.45 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2016 9:36 PM Notes:
The Tropical Session White IPA	American IPA	20 Litres	1.049	1.013	4.75	87.11	3.74 °L	8.4K	6
Author: chrisvdp Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2013 7:36 PM Notes: Subbed Galaxy for Nelson Subbed Warrior for Super Galena Added Rice Hulls Possibly dry hop 14g Citra for one week. Did an extended whirlpool instead of dry hopping. See how that effects aroma
Peat Smoked Scotch Ale	Wee Heavy	2.7 Gallons	1.096	1.022	9.77	27.45	17.35 °L	8.4K	0
Author: mbebop Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 5/29/2016 2:35 PM Notes: Asked for .6# of TF peat smoked malt instead of .06#... so now it's a smoked peat scotch ale! This is pushing the limit on this smoked malt so hopefully a lot of smoke is all I get. Doesn't smell or taste bad from the boil so hopefully that's the case after it ferments. Brewed 28FEB2017 Gravity 08APR2017 was 1.022, attenuation adjusted Update 19AUG2017 This beer actually came out pretty darn good. Sweet, smokey, but I personally don't find it overpowering. I think it will age well.
Boulevard Wheat Clone	American Wheat or Rye Beer	5.5 Gallons	1.05	1.013	4.94	15.07	3.59 °L	8.4K	2
Author: JHBrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2015 8:21 PM Notes:
Mango Wheat	American Wheat Beer	23 Litres	1.044	1.006	4.95	16.99	3.7 °L	8.4K	5
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2017 4:01 PM Notes:
Tropical Pale Ale	American Pale Ale	22 Litres	1.059	1.012	6.17	52.39	6.59 °L	8.4K	1
Author: bainluke@yahoo.com Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2017 11:57 PM Notes:
Vanilla Night Sky	Strong Bitter	5.5 Gallons	1.08	1.02	7.9	22.53	50 °L	8.3K	0
Author: newbrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 8:02 AM Notes:
Fuller's ESB	Extra Special/Strong Bitter (ESB)	42 Litres	1.06	1.019	5.42	25.73	8.54 °L	8.3K	2
Author: troyh Boil Size: 49.9 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2013 3:07 PM Notes: See http://www.homebrewtalk.com/f12/can-you-brew-recipe-fullers-esb-178991/ and http://www.thebrewingnetwork.com/forum/viewtopic.php?f=25&t=20555&start=8#_thread for more info. Fermentation: Chill wort to 17ºC, let it rise to 20ºC. At 50% attenuation, lower temp to 17ºC until done. In my opinion, Wyeast 1968 is better than WLP002 for this. But the most important thing I found is that English Crystal 80ºL, not American Crystal 80ºL, gives it a little sweeter, less caramel, flavor that was missing when I used American C-80 and it's significantly more red, since Fuller's ESB has a ruby color to it.
Hofbräu Dunkel	Munich Dunkel	45 Litres	1.049	1.007	5.48	21.02	18.28 °L	8.3K	8
Author: Dubzie Boil Size: 53.5 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 12:58 AM Notes:
Winter Maple Cream Ale	Cream Ale	5.5 Gallons	1.075	1.019	7.34	12.82	15.48 °L	8.3K	1
Author: Meadhawg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Maple Syrup Priming Amount: .6 Cup / 6.1 oz Creation Date: 10/31/2013 3:21 PM Notes: Add Maple Syrup to boil at 30 min 2 Week Primary @ 66-68F 2 Week Secondary @ 68-70F Scraped and sliced vanilla beans in secondary OG 1.074 2nd. 1.030 - abv 5.78% FG 1.013 ABV 8%
Naboo NEIPA Aka Jedi Juice Clone	Specialty IPA: New England IPA	21 Litres	1.07	1.017	7.01	35.89	4.75 °L	8.3K	3
Author: Kenks Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 10/8/2019 11:12 PM Notes: Also add campden tablets
Hofbrau Helles	Munich Helles	10 Gallons	1.06	1.015	5.93	18.92	5.23 °L	8.3K	18
Author: mike v Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/14/2017 9:50 PM Notes:
Hip HOP Monk Belgian IPA	Specialty IPA: Belgian IPA	5 Gallons	1.083	1.014	9.1	68.36	9.61 °L	8.3K	3
Author: StevenMcIPA Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: Corn Sugar (Dextrose) Priming Amount: 3.3 oz. Creation Date: 11/18/2015 3:26 PM Notes: Single Step Infusion Mash. Mash at 149-150*F for 60 minutes Sparge slowly with 170-175*F water. Collect approx. 6.5 Gal of wort runoff Boil for 90 minutes Cool Wort to approx. 75*F 5 Gal of wort for fermenter Aerate the wort heavily Pitch the yeast Hold at 75*F until fermentation is complete. Rack to secondary and dry hop for 7 days. Bottle and condition for 2 weeks. Note:If Honey Malt is not available, substitute Munich dark malt. Can also use Wyeast 3787 (Trappist High Gravity) yeast Brew Day Notes OG: 1.077 FG: 1.010 ABV: 8.8% This brew took 1st place in it's category for the IRON BREWER Competition for the ALEiens Home Brew Club. Category - Belgian IPA Other Categories - White, Black, and Session IPA.
Lemon Thyme Saison	Saison	5 Gallons	1.052	1.009	5.63	25.6	6.95 °L	8.3K	1
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 5:25 PM Notes: Honey is a late addition - 5 min
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