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Dirty Blonde Ale

208 calories 22 carbs
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 75% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Friday January 27th 2012
1.063
1.016
6.16%
26.79
6.99
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb UK Pilsner 2-Row9 lb UK Pilsner 2-Row 36 1 78.3%
1 lb Honey Malt1 lb Honey Malt 37 25 8.7%
1 lb Wheat Malt1 lb Wheat Malt 39 2 8.7%
0.50 lb Belgian Biscuit Malt0.5 lb Belgian Biscuit Malt 36 23 4.3%
11.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 12 Boil 60 min 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.5 Boil 15 min 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.5 Boil 5 min 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
Conversion/Saccharification Rest (153°F) Infusion 153 °F 60 min
1 gal Wort Collection -- 158 °F 60 min
2.5 gal Sparge Infusion 170 °F 60 min
2.5 gal Wort Collection -- 158 °F 60 min
2.5 gal Sparge Infusion 170 °F 60 min
2.5 gal Wort Collection -- 158 °F 60 min
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Notes

Mash with 4.25 gal, 1/2 tsp Chalk, 1/2 tsp Calcium Chloride, 1/2 tsp Epsom Salt

bottled on 2/26, FG: 1.009

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-11 18:00 UTC
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