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Juicy Bits Clone

226 calories 23 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 13.5 gallons (ending kettle volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: https://beerandbrewing.com
Calories: 226 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Wednesday January 11th 2017
1.068
1.017
6.68%
45.25
9.39
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
28 lb American - Pale 2-Row28 lb Pale 2-Row 37 1.8 77.8%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 8.3%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 8.3%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 5.6%
36 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.3 oz Mosaic0.3 oz Mosaic Hops Pellet 12.5 First Wort   2.87 1.6%
0.3 oz Citra0.3 oz Citra Hops Pellet 11 First Wort   2.53 1.6%
0.3 oz El Dorado0.3 oz El Dorado Hops Pellet 15.7 First Wort   3.61 1.6%
0.4 oz Mosaic0.4 oz Mosaic Hops Pellet 12.5 Whirlpool at 200 °F 40 min 2.22 2.2%
0.4 oz Citra0.4 oz Citra Hops Pellet 11 Whirlpool at 200 °F 40 min 1.95 2.2%
0.4 oz El Dorado0.4 oz El Dorado Hops Pellet 15.7 Whirlpool at 200 °F 40 min 2.79 2.2%
0.9 oz Mosaic0.9 oz Mosaic Hops Pellet 12.5 Whirlpool at 190 °F 30 min 4.37 4.9%
0.9 oz Citra0.9 oz Citra Hops Pellet 11 Whirlpool at 190 °F 30 min 3.84 4.9%
0.9 oz El Dorado0.9 oz El Dorado Hops Pellet 15.7 Whirlpool at 190 °F 30 min 5.49 4.9%
1.2 oz Mosaic1.2 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 20 min 4.99 6.6%
1.2 oz Citra1.2 oz Citra Hops Pellet 11 Whirlpool at 180 °F 20 min 4.39 6.6%
1.2 oz El Dorado1.2 oz El Dorado Hops Pellet 15.7 Whirlpool at 180 °F 20 min 6.27 6.6%
1.3 oz Mosaic1.3 oz Mosaic Hops Pellet 12.5 Dry Hop 8 days 7.1%
1.3 oz Citra1.3 oz Citra Hops Pellet 11 Dry Hop 8 days 7.1%
1.3 oz El Dorado1.3 oz El Dorado Hops Pellet 15.7 Dry Hop 8 days 7.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 10.9%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 4 days 10.9%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 4 days 10.9%
 
Mash Guidelines
Amount Description Type Temp Time
qt Infusion 149 °F 60 min
qt Fly Sparge 170 °F --
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - London Ale III 1318
Amount:
1
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Use calcium chloride and calcium sulfate additions to adjust water profile to about 175–200 ppm chloride, 75–100 ppm sulfate, and 125–150 ppm calcium.
Mash Chemistry and Brewing Water Calculator
 
Notes

https://beerandbrewing.com/7FW4kwQBtmoQEuk8oU4oYG/article/weldwerks-brewing-co-juicy-bits-new-england-style-ipa

Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged.

Boil for 60 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule.

Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 4 days later, add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-03-28 14:38 UTC
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