Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.60 oz |
Zeus0.6 oz Zeus Hops |
|
Leaf/Whole |
16 |
Boil
|
60 min |
|
28.6% |
|
0.75 oz |
Goldings0.75 oz Goldings Hops |
|
Leaf/Whole |
4.5 |
Boil
|
20 min |
|
35.7% |
|
0.75 oz |
Goldings0.75 oz Goldings Hops |
|
Leaf/Whole |
4.5 |
Boil
|
10 min |
|
35.7% |
|
2.10 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.60 oz |
Zeus (Leaf/Whole) 0.59999999862754 oz Zeus (Leaf/Whole) Hops |
|
|
28.6% |
|
1.50 oz |
Goldings (Leaf/Whole) 1.4999999965689 oz Goldings (Leaf/Whole) Hops |
|
0 |
71.4% |
|
2.10 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Sparge |
-- |
158 °F |
60 min |
|
|
|
Sparge |
-- |
170 °F |
20 min |
Priming
|
Method: Dextrose
Amount: 3.5oz
|
Target Water Profile
ESB
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
116 |
15 |
89 |
46 |
214 |
226 |
|
My tap water is practically mineral free. I added approximately 1 tsp CaCl, 3 tsp Gypsum, and 2.5 tsp Baking Soda to get these concentrations. |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
Fermented for 10 days between 62F-68F, racked and let sit for 12 days.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-06-13 05:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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