Golden NW Extra Special Bitter

172 calories 18.5 g
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 75% (brew house)
Calories: 172 calories (Per )
Carbs: 18.5 g (Per )
Created Saturday March 3rd 2012
1.052
1.014
5.1%
46.7
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 55%
4 lb Canadian - ESB Malt4 lb ESB Malt 36 3.5 40%
0.50 lb United Kingdom - Mild0.5 lb Mild 37 3 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Zeus0.6 oz Zeus Hops Leaf/Whole 16 Boil 60 min 28.6%
0.75 oz Goldings0.75 oz Goldings Hops Leaf/Whole 4.5 Boil 20 min 35.7%
0.75 oz Goldings0.75 oz Goldings Hops Leaf/Whole 4.5 Boil 10 min 35.7%
2.10 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 158 °F 60 min
Sparge -- 170 °F 20 min
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 3.5oz      
 
Target Water Profile
ESB
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
116 15 89 46 214 226
My tap water is practically mineral free. I added approximately 1 tsp CaCl, 3 tsp Gypsum, and 2.5 tsp Baking Soda to get these concentrations.
Mash Chemistry and Brewing Water Calculator
 
Notes

Fermented for 10 days between 62F-68F, racked and let sit for 12 days.

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Last Updated: 2013-06-13 05:50 UTC

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